ibhena_yephepha

Iindaba zeShishini

Iindaba zeShishini

  • IiReactors zoxinzelelo oluphezulu zobushushu obuphezulu kwiLebhu yezeMfundo

    IiReactors zoxinzelelo oluphezulu zobushushu obuphezulu kwiLebhu yezeMfundo

    Yenzelwe iilebhu zaseyunivesithi kunye namaziko ophando, ii-reactors zoxinzelelo oluphezulu ezishushu kakhulu zidibanisa itekhnoloji ye-magnetic drive ephucukileyo kunye neempawu zokhuseleko eziqinileyo, ezenza zilungele ukwenziwa kweekhemikhali ngokuchanekileyo kunye nophuhliso lwezinto. Apha ngezantsi kukho iinkcukacha...
    Funda ngokugqithisileyo
  • Ngaba i-mandarin eluhlaza ingongezwa efrijini?

    Ngaba i-mandarin eluhlaza ingongezwa efrijini?

    Ukwahluka kwe-green mandarin (i-green citrus) kuqala kuvela kwindawo ekhula kuyo. I-Xinhui, ekwiPearl River Delta, inemozulu efumileyo kunye nomhlaba otyebileyo, nto leyo edala iimeko zendalo ezifanelekileyo zokulima iti ye-citrus ekumgangatho ophezulu. Olu hlobo luyaziwa...
    Funda ngokugqithisileyo
  • Ngaba iirozi zingomiswa kwiqandisi?

    Ngaba iirozi zingomiswa kwiqandisi?

    Ishishini leerozi likhule ngokukhawuleza kwiminyaka yakutshanje, lifikelela kwinqanaba elikhulu. Nangona kunjalo, lisajongene nemingeni ethintela amandla alo apheleleyo. Nangona iirozi zinexesha elide lokuqhakaza, iintyatyambo zodwa zihlala ixesha elifutshane kwaye zinobunzima boku...
    Funda ngokugqithisileyo
  • Indlela Yokuqandisa Ukutya Okomileyo

    Indlela Yokuqandisa Ukutya Okomileyo

    Kwiminyaka yakutshanje, ukomisa ngokukhenkceza kuye kwathandwa njengendlela entsha yokugcina ukutya. Nokuba ungumthandi wangaphandle, ulungiselela ukutya, okanye umntu nje ofuna ukwandisa ubomi bokutya okuthandayo, ukomisa ngokukhenkceza kunika isisombululo esahlukileyo. Oku ...
    Funda ngokugqithisileyo
  • Ngaba amakhowa e-shiitake omisiwe ngokukhenkcezisiweyo alungile kuwe?

    Ngaba amakhowa e-shiitake omisiwe ngokukhenkcezisiweyo alungile kuwe?

    Ukusetyenziswa kwetekhnoloji yokomisa ngokukhenkceza ekucutshungulweni kweekhowa ze-shiitake kubonisa inyathelo elibalulekileyo ekucutshungulweni okunzulu kwanamhlanje kwishishini leekhowa ezityiwayo zemveli. Iindlela zokomisa zemveli ezifana nokomisa elangeni nokomisa ngomoya oshushu, ngelixa kwandiswa ixesha lokugcinwa...
    Funda ngokugqithisileyo
  • Ngaba i-colostrum ingongezwa efrijini?

    Ngaba i-colostrum ingongezwa efrijini?

    Kwicandelo lezongezo zesondlo, i-colostrum, njengemveliso exatyiswe kakhulu, ifumana ingqalelo eyandayo. I-colostrum ibhekisa kubisi oluveliswa ziinkomo kwiintsuku zokuqala emva kokuzala, olutyebileyo kwiiproteni, ii-immunoglobulins, izinto zokukhula, kunye nezinye izinto eziluncedo...
    Funda ngokugqithisileyo
  • Isixhobo sokuqandisa iSomisi sokususa iSolvent kunye nokuQokelelwa kwezinto

    Isixhobo sokuqandisa iSomisi sokususa iSolvent kunye nokuQokelelwa kwezinto

    Kwimimandla ye-biopharmaceuticals kunye nophando lwesayensi, ukususwa kwesinyibilikisi kunye nokugxila kwezinto zizinto ezibalulekileyo kwiinkqubo zovavanyo kunye nezemveliso. Iindlela zemveli ezifana nokufuma kunye nokucoca zihlala zinengxaki yokungasebenzi kakuhle, ukulahleka...
    Funda ngokugqithisileyo
  • Uyiqandisa njani i-banana powder eyomileyo?

    Uyiqandisa njani i-banana powder eyomileyo?

    Ibhanana yenye yeziqhamo esizitya rhoqo. Ukuze kugcinwe izakhamzimba kunye nombala wokuqala weemveliso ezicutshungulwe ngebhanana, abaphandi basebenzisa iFreeze Dryer kwizifundo zokumisa nge-vacuum freeze. Uphando lokumisa nge-freeze kwiibhanana lugxile kakhulu kwi-banana slice...
    Funda ngokugqithisileyo
  • Ingaba iti eqandisiweyo ngoko nangoko yomiswa?

    Ingaba iti eqandisiweyo ngoko nangoko yomiswa?

    Nangona iindlela zemveli zokwenza iti zigcina incasa yokuqala yamagqabi eti, le nkqubo inzima kakhulu kwaye iyasokola ukuhlangabezana neemfuno zendlela yokuphila ekhawulezayo. Ngenxa yoko, iti ekhawulezileyo ifumene ukuthandwa okukhulu kwimarike njengesiselo esifanelekileyo. ...
    Funda ngokugqithisileyo
  • Indlela Yokuqandisa Ispinatshi Eyomileyo

    Indlela Yokuqandisa Ispinatshi Eyomileyo

    Ispinatshi sinomthamo ophezulu wokufuma kunye nomsebenzi wokuphefumla onzima, okwenza kube nzima ukugcina nokuba kubushushu obuphantsi. Itekhnoloji yokomisa ngokuqandisa ijongana nale meko ngokuguqula amanzi kwispinatshi abe ziikristale zomkhenkce, ezithi emva koko zifakwe kwi-vacuum ukuze kufezekiswe...
    Funda ngokugqithisileyo
  • Ngaba izikhupha zamaqanda zingomiswa ngokuqandisa?

    Ngaba izikhupha zamaqanda zingomiswa ngokuqandisa?

    Kwishishini lokutya kwezilwanyana zasekhaya, umthubi weqanda une-lecithin, equka i-inositol phospholipids enceda ukugcina uboya bezilwanyana zasekhaya busempilweni. Xa izilwanyana zasekhaya zingenazo i-inositol phospholipids, uboya bazo bunokuwa, bube buthuntu, kwaye bulahlekelwe bubuhle balo. Ngokusebenzisa iteknoloji yokomisa ngokukhenkceza usebenzisa ...
    Funda ngokugqithisileyo
  • Ilungele ntoni i-hawthorn eyomileyo?

    Ilungele ntoni i-hawthorn eyomileyo?

    Njengesidlo sakudala saseTshayina, iihaw ezityiweyo ziyathandwa ngenxa yencasa yazo emnandi nemuncu. Zenziwe ngokwesiko ngeehawthorns ezintsha, ezingelula ukuzigcina kwaye zinqongophele ngokwexesha lonyaka, iindlela zesiqhelo zokulungisa ukutya zihlala zikhokelela ekulahlekelweni zizondlo. Ukufika kweqhwa...
    Funda ngokugqithisileyo