Ukwahluka kwe-green mandarin (green citrus) kuqala kuvela kwindawo ekhula kuyo. I-Xinhui, ekwiPearl River Delta, inemozulu efumileyo kunye nomhlaba otyebileyo, nto leyo edala iimeko zendalo ezifanelekileyo zokulima i-tea citrus ekumgangatho ophezulu. Olu hlobo lwaziwa ngamaxolo alo amakhulu, amadlala atyebileyo kwioyile, kunye neprofayili yevumba elimnandi eyahlukileyo. Emva kokuvunwa, i-green mandarin ayithengiswa nje kuphela njengeziqhamo ezintsha kodwa ithunyelwa nakwiifektri zokucubungula ukutya ukuze iveliswe ngakumbi. Ukwaziswa kwetekhnoloji yokomisa ngokukhenkceza akukhange kutshintshe nje kuphela iindlela zokucubungula zendabuko kodwa kukwafake amandla amatsha kule mveliso indala. Ukususela ekuvunweni ukuya kwimveliso egqityiweyo, inyathelo ngalinye livuselelwa ngokusebenzisa itekhnoloji yokomisa ngokukhenkceza.
Iindlela zemveli zokomisa i-mandarin eluhlaza zixhomekeke kakhulu kwiimeko zendalo, apho ukomisa elangeni kuchaphazeleka kakhulu kukuguquguquka kwemozulu. Iimeko zemvula okanye ezifumileyo zinokukhokelela ekubunjweni nasekuboleni, ngelixa ukuvezwa elangeni kakhulu kunokunciphisa iikhompawundi ezisebenzayo zexolo. Oku kungaqiniseki kuchaphazela ngokuthe ngqo umgangatho wemveliso kunye nesivuno. Nangona kunjalo, iteknoloji yokomisa ngokuqandisa isusa umswakama kwindawo yokucoca ulwelo oluphantsi, igcina ngempumelelo izithako ezisebenzayo kunye nohlobo lwendalo lwe-mandarin eluhlaza ngelixa ithintela ukulahleka kwezondlo ezinxulumene neendlela zesiqhelo zokomisa.
Kwimveliso ye-mandarin eluhlaza eyomisiweyo ngokukhenkcezisiweyo, i-freeze-dryer idlala indima ebalulekileyo kwinkqubo yokomisa. I-mandarin eluhlaza elungisiweyo ifakwa kwigumbi lokomisa ngokukhenkcezisiweyo, iqandiswe ngokukhawuleza kwi--40°C, ize ibekwe kwindawo yokufunxa ukuze inyibilikise umswakama. Le nkqubo idla ngokuthatha iiyure ezingama-24 ukuya kuma-48, nto leyo enciphisa kakhulu ixesha lemveliso xa ithelekiswa neendlela zemveli zokuyomisa elangeni.
Umthamo wokufuma we-mandarin eluhlaza eyomisiweyo ngokuqandisa ulawulwa ngaphantsi kwe-5%, ungaphantsi kakhulu kune-12% efumaneka kwiimveliso ezomisiweyo elangeni ngokwesiko. Eli nqanaba liphantsi lokufuma aligcini nje ngokwandisa ixesha lokuphelelwa lixesha kodwa likwaphucula kakhulu ukugcinwa kweekhompawundi ezisebenzayo, okwenza i-citrus isebenze ngakumbi ekukhupheni izinto zayo ezinuka kamnandi. Ngenxa yoko, ukusetyenziswa kwetekhnoloji yokomisa ngokuqandisa ekucutshungulweni kwe-mandarin eluhlaza kubonisa umxube ohambelanayo wesayensi kunye nesithethe, kuvula indlela yesahluko esitsha kushishino lwe-citrus ngelixa kunikezelwa ngamava emveliso angcono kubathengi. Le ndlela intsha ikwasebenza njengesalathiso esibalulekileyo sokucubungula ngokunzulu ezinye iimveliso zezolimo.
Qhagamshelana nathiukuze ufunde okungakumbi ngendlela iteknoloji yokomisa ngokukhenkceza enokutshintsha ngayo iimveliso zakho zezolimo!
Ixesha leposi: Matshi-26-2025
