Ispinatshi sinomthamo ophezulu wokufuma kunye nomsebenzi wokuphefumla onzima, okwenza kube nzima ukuyigcina nokuba kuphantsi kwamaqondo obushushu aphantsi. Itekhnoloji yokomisa ngokuqandisa ijongana nale meko ngokuguqula amanzi kwispinatshi abe ziikristale zomkhenkce, ezithi emva koko zifakwe phantsi kwe-vacuum ukuze zigcinwe ixesha elide. Ispinatshi esomileyo ngokuqandisa sigcina umbala waso wokuqala, izinto zesondlo, kwaye kulula ukusicubungula, ukusigcina, nokusithutha, nto leyo ephucula kakhulu ixabiso laso lorhwebo."ZOMBINI"Fi-reezeDi-ryerUkulungiswa kwespinatshi akupheleli nje ekwandiseni ixesha lokugcinwa kwayo kodwa kukwagcina umgangatho wesondlo, kuhlangabezana neemfuno ezahlukeneyo zokusetyenziswa kwayo.
Ukuhamba kweNkqubo yokuQhotsa-yokomisa
1. Unyango lwangaphambi kokusetyenziswa kwezinto ezingavuthwanga
Khetha ispinatshi esitsha, esithambileyo esinamagqabi amakhulu, silahle amagqabi atyheli, anesifo, okanye onakaliswe zizinambuzane. Coca ispinatshi esikhethiweyo kwitanki yokuhlamba amaqamza ukuze ususe umhlaba kunye nokungcola. Khupha amanzi angaphezulu, usike abe ziingceba eziyi-1cm usebenzisa isixhobo sokusika imifuno, uze usike emanzini ashushu angama-80–85°C imizuzu eyi-1–2. I-Blanching ivala ii-enzymes ze-oxidative ukuze zigcine umbala kunye nezondlo, isuse iintsholongwane ezingaphezulu kunye namaqanda ezinambuzane, isuse umoya kwizicubu, inciphise ukulahleka kweevithamini kunye ne-carotenoid, kwaye iphule i-wax yomphezulu ukuze inyuse ukususwa komswakama. Emva kwe-blanching, pholisa ispinatshi ngoko nangoko emanzini abandayo ukuya kubushushu begumbi ukuze ihlale iqinile.
2. Ukuphola kunye nokuQandisa ngaphambi kokuba kuqandiswe
Amathontsi amanzi aseleyo emva kokupholisa anokubangela ukuxinana ngexesha lokubanda, nto leyo ethintela ukoma. Susa amathontsi usebenzisa umatshini wokufunxa amanzi ongcangcazelayo okanye ukomisa ngomoya, uze usasaze ispinatshi ngokulinganayo kwiitreyi zentsimbi engatyiwayo kubukhulu obuyi-20-25 mm. Ngexesha lokomisa ngokukhenkceza, ubushushu budlulela ngaphakathi ngomaleko wokomisa ngelixa umphunga uphuma ngaphandle. Ubukhulu obugqithisileyo bukhokelela ekomeni okungalinganiyo, ngelixa ubukhulu obungonelanga bunokubeka emngciphekweni wokunyibilika okungaphelelanga, ukulahleka kwencasa, kunye nokuwohloka kwezondlo.
3. Ukomisa ngeVacuum Freeze
Beka ispinatshi kwisixhobo sokomisa i-freezer elebhu. Qala ngokuyiqandisa ngaphambi kokuba iqandiswe kwi -45°C kangangeeyure ezi-6 ukuqinisekisa ukuba iqandisiwe ngokupheleleyo ngaphakathi. Qhubeka nokuyomisa nge-vacuum freezer, apho iikristale zomkhenkce zingena kwi-vapor phantsi koxinzelelo oluphantsi kunye nokufudumeza okulawulwayo. I-cold trap yesixhobo sokomisa i-freezer ibamba umkhenkce ongaphantsi komhlaba ukuze kuthintelwe ukuphinda kungene.
4. Emva kokucubungula kunye nokuPakisha
Emva kokomisa, yenza uhlolo lomgangatho (umz., ukuvavanya, ukuhlela) kwaye upakishe usebenzisa i-vacuum sealing okanye i-nitrogen flushing ukuthintela i-oxidation kunye nokufunxwa komswakama. Ispinatshi esomileyo esipakishiweyo singagcinwa ixesha elide kubushushu begumbi, nto leyo eyenza kube lula ukuthuthwa kunye nokuthengiswa.
Iingenelo eziphambili zeSpinach esomileyo ngokuqandisa (eziboniswa "zizo" zokomisa iFrize):
Ukugcinwa Kwezondlo:Igcina iivithamini kunye neeminerali ngokufanelekileyo.
Ukubuyiselwa koBume:Iphinda ifumise ukuze ibe mdaka phantse ibe ntsha.
Ubomi Obandisiweyo Beshelufu:Izinzile iminyaka emininzi kwiimeko zokusingqongileyo.
Ukusebenza kakuhle kwezoThutho:Ilula kwaye incinci.
Izinto ezibalulekileyo eziqwalaselwayo ezivela kwi "ZOMBINI":
1. Ukubaluleka koHlangano:
Isipinatshi esihlukaniswe ngamasebe (amagqabi, iziqu, iingcambu) siyahluka ngobuninzi kunye nomxholo wokufuma. Yenza "i-homogenization" ngexesha lokugqibela lokususa ukufuma ukuqinisekisa ukusasazwa komswakama okufanayo, ukuthintela iingxaki zomgangatho wokomisa okungalinganiyo.
2. Iimfuneko zokuPakisha kunye nokuGcina:
Ispinatshi esomileyo ngokuqandisa sinobumanzi obuthambileyo kakhulu. Sipakishe kwiindawo ezinomswakama ongaphantsi kwama-35%. Gcina kwiindawo zokugcina izinto ezimnyama, ezomileyo nezicocekileyo ezinomswakama ongama-30–40% ukuthintela ukufunxwa nokubola komswakama.
Itekhnoloji yokomisa isipinatshi ilungisa iingxaki zokubola kwesipinatshi ngelixa iphucula amandla ayo okongeza ixabiso. Iintsapho okanye iinkampani ezifuna izisombululo ezomisiweyo ngokuqandisa zamkelekile ukusebenzisana ne-"ZOMBINI" yokomisa ngokuqandisa ukuze kugcinwe kakuhle kwaye kuqinisekiswe umgangatho.
Ukuba unomdla kwi- Umatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile Qhagamshelana nathiNjengomvelisi ochwephesha womatshini wokomisa oqandisiweyo, sinikezela ngeenkcukacha ezahlukeneyo, kubandakanya iimodeli zasekhaya, zelebhu, zovavanyo, kunye nezemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zoshishino ezinkulu, singakunika iimveliso kunye neenkonzo ezikumgangatho ophezulu.
Ixesha leposi: Matshi-06-2025
