Ukusetyenziswa kwetekhnoloji yokomisa ngokukhenkceza ekucutshungulweni kweekhowa ze-shiitake kubonisa inyathelo elibalulekileyo ekucutshungulweni okunzulu kwanamhlanje kwishishini leekhowa ezityiwayo zemveli. Iindlela zemveli zokumisa ezifana nokomisa elangeni nokomisa ngomoya oshushu, ngelixa zandisa ubomi beshelufu beekhowa ze-shiitake, zihlala zibangela ukulahleka okukhulu kwezondlo. Ukwaziswa kwetekhnoloji yokomisa ngokukhenkceza, equka ukukhenkceza ngobushushu obuphantsi kunye nokuphelelwa ngamanzi emzimbeni nge-vacuum, kuvumela ukugcinwa okupheleleyo komxholo wesondlo weekhowa ze-shiitake, kuvula iindlela ezintsha zokuphucula umgangatho weemveliso ze-shiitake.
Ngokuphathelele ukugcina izondlo, iteknoloji yokomisa ngokukhenkceza ibonisa iingenelo ezibalulekileyo. Izifundo zibonise ukuba amakhowa e-shiitake afakwe kwikhenkcezisi agcina ngaphezulu kwe-95% yomxholo wawo weproteni, ngaphezulu kwe-90% yevithamini C yawo, kwaye phantse yonke imisebenzi yawo ye-polysaccharide. Olu londolozo lubalaseleyo lwezondlo lwenza amakhowa e-shiitake afakwe kwikhenkcezisi abe "yingqokelela yesondlo" yokwenyani. Ngaphezu koko, inkqubo yokomisa ngokukhenkcezisisi igcina ngokumangalisayo imo yomzimba yamakhowa. Amakhowa e-shiitake afakwe kwikhenkcezisisi agcina isakhiwo sawo esifana nesambrela, ebonisa ubume obuqinileyo obubuyisela phantse ngokupheleleyo kwimeko yawo entsha xa ephinda emanzi. Olu phawu aluphuculi nje kuphela umgangatho wokubonakala kwemveliso kodwa lukwabonelela ngokulula ekuphekeni nasekucutshungulweni okulandelayo.
Inkqubo Yokwenza Amakhowa eShiitake Omiswe Ngokukhenkcezisiweyo:
1. Ukulungiswa kwangaphambili kwezinto eziluhlaza: Ukukhethwa kwezinto eziluhlaza linyathelo lokuqala lokuqinisekisa umgangatho wemveliso. Iikhowa ze-shiitake ezitsha, ezingagugiyo, nezingenazifo ziyakhethwa, zicocwe ukuze kususwe umhlaba, uthuli, kunye nezinye izinto ezingcolileyo, kwaye kuthathelwa ingqalelo ukugcina ubume besakhiwo sekhowa. Emva kokucoca, ukufuma komphezulu kuyakhutshwa.
2. Sebenzisa umatshini wokuqandisa i-freeze kwisigaba sokuqandisa i-freeze: inkqubo yokuqandisa i-freeze isebenzisa iteknoloji yokuqandisa ngokukhawuleza ukufikelela kubushushu obungaphantsi kwe-35 ° C, kwaye ixesha lokuqandisa i-freeze lidla ngokuba ziiyure ezi-2-4 ngokobukhulu bezinto eziluhlaza. Ii-mushroom ze-shiitake eziqandisiweyo zifakwa kumatshini wokuqandisa i-freeze, kwaye inqanaba lokumisa lenziwa kwindawo engenamanzi, kwaye ubushushu bepleyiti yokufudumeza bunyuswa kancinci ukuya kwi-10 ° C ukuya kwi-5 ° C ukuze kususwe amanzi asimahla. Kule nkqubo, ubushushu bezinto kufuneka bujongwe ngexesha langempela ukuqinisekisa ukuba abudluli kubushushu be-eutectic point. Emva kokususa amanzi asimahla, ubushushu bepleyiti yokufudumeza buya kwandiswa ngakumbi ukuya kwi-30 ° C ukuya kwi-40 ° C ukuze kususwe amanzi adibeneyo. Emva kokomisa i-freeze, umxholo wamanzi wee-mushroom ze-shiitake uncitshiswa ukuya kwi-3% ukuya kwi-5%. Ekubeni yonke le nkqubo yenziwa kumaqondo obushushu aphantsi, izithako ezisebenzayo zee-mushroom ze-shiitake ziyagcinwa, kwaye izondlo zigcinwa ngcono nokuba zigcinwe ixesha elide.
3. Ukupakisha: Ukupakisha kugcwele i-nitrogen, kwaye umxholo we-oksijini oseleyo ulawulwa ngaphantsi kwe-2%. Ukupakisha okugcwele i-nitrogen akugcini nje ngokugcina incasa emnandi yee-mushroom ze-shiitake ezomisiweyo ngokukhenkcezisiweyo, kodwa kukwabonelela ngokhuseleko olungcono ekuthuthweni nasekugcinweni.
Ukuba unomdla kwi-Umatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekileQhagamshelana nathiNjengomvelisi ochwephesha womatshini wokomisa oqandisiweyo, sinikezela ngeenkcukacha ezahlukeneyo, kubandakanya iimodeli zasekhaya, zelebhu, zovavanyo, kunye nezemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zoshishino ezinkulu, singakunika iimveliso kunye neenkonzo ezikumgangatho ophezulu.
Ixesha leposi: Matshi-17-2025
