Ukutya okomisiweyo okuqandisiweyo, okwaziwa ngokuba kukutya kwe-FD (Freeze Dried), kunenzuzo yokugcina ubutsha kunye nomthamo wesondlo, kwaye kunokugcinwa kubushushu begumbi iminyaka engaphezu kwemi-5 ngaphandle kwezithinteli. Ngenxa yepayinti yayo ukongeza kumanzi amaninzi, enobunzima obuphantsi, kulula ukuyiphatha nokuyithutha kunye nezinye izibonelelo, ukutya okomisiweyo okuqandisiweyo nako kuqalile ukungena kubomi be-People's Daily, kuba kukutya okunempilo okulula.
Ngenxa yokuba imveliso egqityiweyo ilula ngobunzima kwaye kulula ukuyithwala nokuyithutha, ukutya okomisiweyo ngokukhenkcezisiweyo kuqalile ukungena kubomi bemihla ngemihla bePeople's Daily kwaye kuba kukutya okulula nokunempilo kokuzonwabisa. Imfuno yokutya okomisiweyo ngokukhenkcezisiweyo ikhula ngokukhawuleza kwihlabathi liphela.
Ifriji enkulu yokutya isomisi umatshini Eli gama lifutshane lithetha umatshini wokuqandisa ukutya nge-vacuum, iteknoloji yokomisa ukutya yaqala ngeminyaka yoo-1930, kwaye umatshini wokuqandisa ukutya ngoku ube sisixhobo esibalulekileyo sokomisa ukutya okunzulu.
Umgaqo wokomisa ukutya ngokukhenkceza: Ngokusekelwe kubudlelwane kunye nokuguqulwa kolwelo, oluqinileyo kunye negesi kwiimeko ezintathu zesigaba samanzi kumaqondo obushushu ahlukeneyo kunye neemeko zokucoca, into yokutya equlethe amanzi iqala ikhenkceze ibe yimeko eqinileyo, kwaye phantsi komgangatho othile wokucoca, amanzi akuyo ancitshiswa ngokuthe ngqo ukusuka kwimeko eqinileyo ukuya kwimeko yegesi, ukuze kususwe amanzi ukuze kulondolozwe indlela yokutya.
Iyunithi yokomisa ukutya ngokukhenkceza inomzimba webhini yokomisa ngokukhenkceza, iyunithi yokukhenkceza, iyunithi yokufunxa, iyunithi yokujikeleza, iyunithi yolawulo lombane, njl.njl.
Makhe sijonge iingenelo zokusebenzisa umatshini omkhulu wokomisa ukutya ukuze ukomise ukutya:
1, ukutya komisiwe kumaqondo obushushu aphantsi, kwaye izinto ezibuthathaka kubushushu kwizinto zokutya, ezinje ngeeproteni, iintsholongwane kunye nezinye izithako ezisebenzayo kwindalo, zinokukhuseleka.
2, xa yomiswa kumaqondo obushushu aphantsi, ukulahleka kwezinye izinto eziguquguqukayo kwinto kuncinci.
3, ukomisa kumaqondo obushushu aphantsi, ukukhula kweentsholongwane kunye nendima yee-enzymes phantse kuyekile, ngoko ke izinto zahlala zilungile ukugcina iipropati zokuqala.
4, ukomisa kwenziwa kwimeko yokungabi naoksijini ngokwaneleyo, kwaye ukutshatyalaliswa kwezinye izinto ezicolisiswa lula ekutyeni kuyancitshiswa.
5, umatshini omkhulu wokomisa ukutya oqandisiweyo womisa nge-sublimation, emva kokufaka amanzi nge-sublimation, izinto zokutya zihlala kwishelufu yomkhenkce eqandisiweyo, umthamo awutshintshi phantse emva kokumiswa, ukhululekile kwaye unezimbobo, indawo yangaphakathi yomphezulu inkulu, ubuyisela amanzi emzimbeni kakuhle.
6, ukomisa ukutya ngokukhenkceza kungakhupha amanzi angama-95% ukuya kuma-99%, ukuze ukutya okomileyo kugcinwe ixesha elide.
Ixesha lokuthumela: Agasti-05-2024
