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Zeziphi iingenelo zokutya okomisiweyo kwindawo enkulu yokukhenkcisa ukutya

Ukutya okomisiweyo kukhenkce, okwakwaziwa ngokuba kukutya kwe-FD (Frize okomileyo), kunenzuzo yokugcina ubutsha kunye nomxholo wesondlo, kwaye kunokugcinwa kwiqondo lobushushu elikwigumbi elingaphezulu kweminyaka emi-5 ngaphandle kwezithinteli. Ngenxa ye-pint yayo ukongeza kuninzi lwamanzi, kunye nobunzima obulula, ukuthwala okulula kunye nokuthutha kunye nezinye iingenelo, ukutya okufakwe emkhenkceni kuye kwaqala ukungena kwi-People's Daily Life, ibe yinto yokutya yezempilo yokuzonwabisa.

Ngenxa yokuba imveliso egqityiweyo ilula ngobunzima kwaye kulula ukuyiphatha kunye nokuthutha, ukutya okomileyo kuye kwaqala ukungena kwi-People's Daily Life kwaye ibe kukutya okulula kunye nokunempilo yokuzonwabisa. Imfuno yokutya okomisiweyo ikhula ngokukhawuleza kwihlabathi jikelele.

Ukutya okukhulu kukhenkceza isomisi umatshini imfutshane kumatshini wokumisa umkhenkce wokutya, itekhnoloji yokomisa ukutya engumkhenkce eyaqala ngeminyaka yoo-1930, kwaye umatshini wangoku wokumisa umkhenkce wokutya uye waba sisixhobo esibalulekileyo sokumisa ukutya okunzulu.

Isisomisi esikhulu sokuQinisa

Umgaqo wokomisa ukutya okunomkhenkce: Ngokusekwe kubukho kunye nokuguqulwa kolwelo, okuqinileyo kunye nerhasi kumazwe amathathu enqanaba lamanzi kumaqondo obushushu ahlukeneyo kunye neendawo zokufunxa, into yokutya equlathe amanzi iqala ingumkhenkce ibe yimeko eqinileyo, emva koko ibe phantsi kwemeko ethile. idigri ye-vacuum, amanzi akuwo athotywa ngokuthe ngqo ukusuka kwimeko eqinileyo ukuya kwisimo segesi, ukuze kususwe amanzi ukugcina indlela yokutya.

Iyunithi yokumisa umkhenkce wokutya iquka umzimba womgqomo wokukhenkceza, iyunithi yesikhenkcisi, iyunithi yokufunxa, iyunithi yomjikelo, iyunithi yokulawula umbane, njl.

Makhe sijonge iingenelo zokusebenzisa umatshini omkhulu wokumisa ukutya okunomkhenkce ukuze ukomise ukutya okunomkhenkce:

I-1, ukutya kuye komisiwe kumaqondo aphantsi, kwaye amacandelo angenakufudumala kwizinto zokutya, ezifana neeprotheni, ii-microorganisms kunye nezinye izithako ze-bioactive, zinokukhuselwa.

I-2, ukomisa kumaqondo aphantsi, ukulahlekelwa kwamanye amacandelo aguquguqukayo kwi-substance kuncinci.

I-3, ukomisa kumaqondo aphantsi, ukukhula kwee-microorganisms kunye nendima ye-enzyme phantse yayeka, ngoko ke izinto eziphathekayo ukuya kumlinganiselo ophezulu wokugcina iipropati zokuqala.

I-4, ukomisa kuqhutyelwa kwi-vacuum-oxygen-bior state, kunye nokutshatyalaliswa kwamanye amacandelo e-oxidized ngokulula ekutyeni kuyancitshiswa.

I-5, umatshini omkhulu wokumisa ukutya okunomkhenkce kukomisa, emva kokuthotywa kwamanzi, izinto zokutya zihlala kwithala lomkhenkce elinomkhenkce, umthamo uphantse ungatshintshi emva kokumisa, ukhululekile kwaye unesiponji, indawo yangaphakathi inkulu, ilungile. ukubuyisela amanzi emzimbeni.

I-6, ukomisa ukutya okunomkhenkce kungaquka i-95% ukuya kwi-99% yamanzi, ukwenzela ukuba ukutya okomileyo kugcinwe ixesha elide.


Ixesha lokuposa: Aug-05-2024