Uyisebenzisa njani ngokuchanekileyo i-freezer dryer?

Ukusebenzisa izixhobo ngokuchanekileyo kubalulekile ukuze zisebenze ngokupheleleyo, kwayeisomisi sokuqandisa nge-vacuumakukho nto ingaqhelekanga. Ukuqinisekisa inkqubela phambili ethe tye yezilingo okanye iinkqubo zemveliso kunye nokwandisa ubomi bezixhobo, kubalulekile ukuqonda amanyathelo okusebenzisa achanekileyo.

 

Ngaphambi kokuba usebenzise izixhobo, qiniseka ukuba ulungisa oku kulandelayo ukuqinisekisa ukusebenza kakuhle kunye novavanyo oluphumelelayo:

 

1. Ziqhelanise neNcwadi yoMsebenzisi: Ngaphambi kokuba usebenzise izixhobo okokuqala, funda ngononophelo incwadi yemiyalelo yemveliso ukuze uqonde ulwakhiwo olusisiseko, imigaqo yokusebenza, kunye neenkqubo zokusebenza zokhuseleko. Oku kuya kunceda ukuthintela iimpazamo zokusebenza kunye nokuqinisekisa ukusetyenziswa ngokuchanekileyo.

 

2. Jonga iMiqathango yoMbane kunye neMiqathango yokusingqongileyo: Qinisekisa ukuba i-voltage yombane iyahambelana neemfuno zezixhobo, kwaye ubushushu obuphakathi bukwinqanaba elamkelekileyo (ngesiqhelo bungadluli kwi-30°C). Kwakhona, qinisekisa ukuba ilebhu inomoya ojikelezayo olungileyo ukuthintela ukufuma ekonakaliseni izixhobo.

 

3. Coca Indawo Yokusebenzela: Coca ingaphakathi nomphandle womatshini wokomisa oqandisiweyo kakuhle ngaphambi kokuba uyisebenzise, ​​ingakumbi indawo yokulayisha izinto, ukuze uthintele ungcoliseko lwezinto. Indawo yokusebenza ecocekileyo iqinisekisa ukuchaneka kweziphumo zovavanyo.

 

4. Layisha Izinto Ezisetyenzisiweyo: Sabalalisa ngokulinganayo izinto eziza komiswa kwiishelufu zokomisa. Qiniseka ukuba awudluli kwindawo echaziweyo yeshelufu, kwaye ushiye isithuba esaneleyo phakathi kwezinto ukuze udlulise ubushushu ngokufanelekileyo kunye nokufuma.

 

5. Ukupholisa ngaphambi kokupholisa: Qalisa umgibe obandayo uze uvumele ubushushu bawo bufikelele kwixabiso elimiselweyo. Ngexesha lenkqubo yokupholisa ngaphambi kokupholisa, jonga ubushushu bomgibe obandayo ngexesha langempela usebenzisa isikrini sokubonisa sesixhobo.

 

6. Ukupompa ngeVacuum: Qhagamshela ipompo yevacuum, uvule inkqubo yevacuum, kwaye ukhuphe umoya kwigumbi lokomisa ngekhenkce ukuze ufikelele kwinqanaba levacuum elifunekayo. Izinga lokupompa kufuneka lihlangabezane nemfuneko yokunciphisa uxinzelelo oluqhelekileyo lomoya ukuya kwi-5Pa kwimizuzu eli-10.

 

7. Ukomisa ngeFriji: Phantsi kobushushu obuphantsi kunye neemeko zoxinzelelo oluphantsi, izinto zihamba kancinci kancinci kwinkqubo yokwenziwa kwe-sublimation. Ngeli nqanaba, iiparameter zinokulungiswa njengoko kufuneka ukuze kuphuculwe isiphumo sokomisa.

 

8. Ukubeka iliso kunye nokuRekhoda: Sebenzisa izinzwa ezakhelwe ngaphakathi kunye nenkqubo yolawulo yezixhobo ukujonga iiparameter ezibalulekileyo ezifana nenqanaba le-vacuum kunye nobushushu be-cold trap. Rekhoda i-freeze-drying curve ukuze uhlalutye idatha emva kovavanyo.

 

9. Gqibezela uMsebenzi: Nje ukuba izinto zome ngokupheleleyo, cima ipompo ye-vacuum kunye nenkqubo yokukhenkcisa. Vula ivalvu yokungenisa kancinci ukuze ubuyisele uxinzelelo kwigumbi lokomisa ngokukhenkcisa kumanqanaba aqhelekileyo. Susa izinto ezomileyo uze uzigcine ngokufanelekileyo.

 

Ngalo lonke ixesha lokusebenza kwe-vacuum freezer dryer, abaqhubi kufuneka banikele ingqalelo engqongqo ekulawuleni iiparameter ezahlukeneyo ukuqinisekisa iziphumo ezilungileyo zokomisa.