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Indlela yokuMkhenkceshela isipinatshi esomileyo

Isipinatshi sinomthamo ophezulu wokufuma kunye nomsebenzi wokuphefumla kakhulu, nto leyo eyenza kubenzima ukusigcina naphantsi kobushushu obuphantsi. Itekhnoloji yokomisa umkhenkce ilungisa oku ngokuguqula amanzi kwisipinatshi abe ziikristale zomkhenkce, ezithi ke zithotywe ngaphantsi kwe-vacuum ukuphumeza ulondolozo lwexesha elide. Isipinatshi esomisiwe ngumkhenkce sigcina umbala waso wokuqala, amacandelo esondlo, kwaye kulula ukusetyenzwa, ukusigcina, kunye nokuthutha, siphucula kakhulu ixabiso laso lentengiso. Ukusebenzisa"ZOBINI"FreezeDryerukusetyenzwa kwesipinatshi akwaneli nje ubomi beshelufu kodwa ikwagcina umgangatho wesondlo, ukuhlangabezana neemfuno ezahlukeneyo zezicelo.

Isipinatshi esomisiwe ngumkhenkce

Umkhenkce-Ukomisa Inkqubo Flow

1.I-Raw Material Pretreatment

Khetha isipinatshi esitsha, esithambileyo esinamagqabi amakhulu, ulahla amagqabi atyheli, anesifo, okanye awonakaliswe zizinambuzane. Coca isipinatshi esikhethiweyo kwitanki yokuhlamba amaqamza ukususa umhlaba kunye nokungcola. Khupha amanzi angaphezulu, unqumle kwiinqununu ze-1cm usebenzisa i-vegetable cutter, kunye ne-blanch kwi-80-85 ° C yamanzi ashushu kwi-1-2 imizuzu. I-Blanching yenza i-oxidative enzymes isebenze ukugcina umbala kunye nezondlo, isusa i-microorganisms kunye namaqanda ezinambuzane, isusa umoya kwiithishu, inciphisa i-vitamin kunye nelahleko ye-carotenoid, kwaye iphule i-wax yomhlaba ukuze kuphuculwe ukususwa komswakama. Emva kwe-blanching, khawuleza upholise isipinatshi emanzini abandayo ukuya kwiqondo lokushisa ukuze ugcine i-crispness.

2.Ukupholisa kunye nokuKhenkceza kwangaphambili

Amathontsi amanzi ashiyekileyo emva kokupholisa anokubangela ukufumba ngexesha lomkhenkce, athintele ukomisa. Susa amathontsi usebenzisa umatshini wokukhupha amanzi ongcangcazelayo okanye owomisa umoya, emva koko usasaze isipinatshi ngokulinganayo kwiitreyi zentsimbi engatyiwayo kubukhulu obuyi-20–25 mm. Ngexesha lokoma komkhenkce, ubushushu budlulela ngaphakathi ngomaleko wokomisa ngelixa umphunga uphumela ngaphandle. Ukutyeba okugqithisileyo kukhokelela ekomisweni okungalinganiyo, ngelixa ukutyeba okungonelanga kubeka ingozi yokunyibilika ngokuyinxenye, ukulahleka kwencasa, kunye nokonakala kwezondlo.

3.I-Vacuum Freeze-Drying

Beka isipinatshi kwisixhobo sokukhenkcisa elebhu. Qalisa ngokukhenkceza kwangaphambili ku--45°C kangangeeyure ezi-6 ukuqinisekisa ukubanda kwangaphakathi ngokupheleleyo. Qhubeka nokufunxa umkhenkce-womisa, apho iikristale zomkhenkce zithontelana zibe ngumphunga phantsi koxinzelelo olucuthiweyo kunye nokufudumeza okulawulwayo. Isirhintyelo esibandayo sesomisi esikhenkceza sibamba umphunga ongaphantsi kwe-sublimated ukunqanda ukujiya kwakhona.

4.Post-Processing kunye nokuPakisha

Emva kokoma, jonga umgangatho (umzekelo, ukukhangela, ukuhlela) kunye nephakheji usebenzisa i-vacuum sealing okanye ukugungxulwa kwenitrogen ukukhusela i-oxidation kunye nokufunxa ukufuma. Isipinatshi esipakishwe ngumkhenkce sinokugcinwa ixesha elide kwiqondo lobushushu begumbi, kube lula ukuthuthwa kunye neentengiso.

Izinto eziluncedo ezingundoqo zesipinatshi esomileyo (eboniswe "ZIZIMBINI" zezomisi zokomisa):

Ugcino lwezondlo:Igcina iivithamini kunye neeminerali ngokufanelekileyo.

UkuBuyiselwa koBume beNdalo:Ibuyisela kwakhona amanzi kwi-textile ekufutshane-entsha.

Ubomi beShelufu obandisiweyo:Izinzile iminyaka kwiimeko ezingqongileyo.

Ubuchule boThutho:Ikhaphukhaphu kunye ne-compact.

Iingqwalaselo ezibalulekileyo ezivela ku "BOTH":

1.Homogenization Ukubaluleka:

Isipinatshi esicandiweyo (amagqabi, iziqu, iingcambu) sishiyana ngokuxinana kunye nokufuma. Yenza "i-homogenization" ngexesha lokugqibela lokumisa i-desorption ukuqinisekisa ukusabalalisa ukufuma okufanayo, ukuthintela imiba esemgangathweni ekumisweni okungalinganiyo.

2.Ukupakishwa kunye neeMfuno zokuGcina:

Isipinatshi esomiswe ngumkhenkce sicocekile kakhulu. Ipakethe kwiindawo ezine-<35% yokufuma. Gcina kwiindawo zokugcina izinto ezimnyama, ezomileyo, ezicocekileyo ezinobufuma obungama-30–40% ukuthintela ukufunxwa nokuthotywa kobumanzi.

Itekhnoloji yokomisa umkhenkce isombulula imiceli mngeni yokubola kwesipinatshi ngelixa isonyusa amandla aso okongeziweyo. Iintsapho okanye iinkampani ezifuna izisombululo zomiswe ngomkhenkce zamkelekile ukusebenzisana ne "BOTH" Ukomisa Umkhenkce ukwenzela ukugcinwa okuphezulu kunye nokuqinisekiswa komgangatho.

Ukuba unomdla wethu Umatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile ukuba Qhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini wokomisa umkhenkce, sinikezela ngeendlela ezahlukeneyo zokuchazwa, kubandakanya ikhaya, ilabhoratri, umqhubi wenqwelomoya, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zemizi-mveliso emikhulu, sinokukubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo.


Ixesha lokuposa: Mar-06-2025