Ungayikhulula njani i-spinach eyomileyo

Inkqubo yokumisa i-freeze-eyomisayo

1.Roww

Khetha i-spinach entsha, ithenda i-spinach ngamagqabi amakhulu, ukulahla iphuzi, inesifo, amagqabi anezinambuzane. Coca i-spinach ekhethiweyo kwitanki yokuhlamba i-bubble ukususa umhlaba kunye nokungcola. I-Drain yomphezulu wamanzi, usike kwiziqendu ze-1cm usebenzisa isikithi semifuno, kunye ne-blanch kwi-80-85 ° C ishushu imizuzu emi-1-2. Ukugxekwa i-enzymes ye-oxidive ekufuneka igcine umbala kunye nezondlo, isuse i-microorganisms ye-microorganisms, isuse ilahleko, kwaye inciphise ilahleko, kwaye inciphise i-vitamid kunye ne-vitanoid, kwaye iqhekeza umhlaba. Emva kokutyhoboza, kwangoko phola i-spinatshi emanzini abandayo ukuya kubushushu begumbi ukuze bagcine ubugqwirha.

2.Ukuvula kunye nokuqaqanjelwa kwangaphambili

I-Serples entsalelayo ye-DARLLETS PARLLS-ukupholisa kunokubangela ukungqubana ngexesha lokukhulula, ukukholisa. Susa iitsiki usebenzisa umatshini wokuhamba kwamanzi otyhafileyo okanye ukomisa umoya, emva koko kwasasazeka ngokulinganayo kwiinkukhu ezingenasitali kubungqingqwa be-20-25 mm. Ngexesha le-freeze-eyomileyo, ukudluliselwa kobushushu ngaphakathi kungqingqwa owomileyo ngelixa umphunga uyasinda ngaphandle. Ubunzima obugqithisileyo bukhokelela ekuyothuseni, ngelixa ubungozi obungonelanga bunqongophele, ilahleko ye-flavor, kunye nokupheliswa kwesondlo.

I-3.Vagundus i-Arkze -at

Beka i-spinach kwilebhu ye-labhoratri eyomileyo. Qala nge-pre-herzing kwi-on -45 ° C kwi-6 iiyure ukuze uqiniseke ukuba ugcwala ngokupheleleyo. Qhubeka ukuya kwi-vacuum supe-yomisa, apho i-crystal ye-ice iqinisa kwi-vapor engaphantsi koxinzelelo kunye nokufudumeza. Umgibe obandayo we-freeze yomilebe we-vapor ephantsi ukuthintela ukuphindaphinda kwakhona.

4.Ukuqhubekeka nokulungisa kunye nokupakisha

Emva komile, ukuqhuba iitsheki ezisemgangathweni (umz. I-Spinach ye-Freeze-eyomileyo inokugcinwa ixesha elide kubushushu begumbi, ukuqhutywa kwezothutho kunye nokuthengisa.

Izibonelelo eziphambili zeSpinach eQhelekileyo

Ukugcinwa kwesondlo:Gcina iivithamini kunye neeminerals ngokufanelekileyo.

Ukubuyiswa kokuBuyiswa:Amahreyitha afune ukuthungwa okufutshane.

Ubomi oLwandisiweyo Ishelpi:Ukuzinza iminyaka kwiimeko ezithile.

Ukusebenza kakuhle kwezothutho:I-SHICHEIRD NOBUCHULE.

Ukuqwalaselwa okubaluleke kakhulu ku "Zombini":

I-1.Homoning:

I-Spinach ye-Spinach (amagqabi, isiqu, iingcambu) ziyahlukahlukaniso nobungangamsha kunye nomxholo wokufuma. Yenza "i-homogesis" ngexesha lokugqibela lokuthambisa ukuqinisekisa ukuhanjiswa komswakama, ukuthintela imiba esemgangathweni evela kwizomisa.

2.Ukuhlala kunye neemfuno zokugcina:

I-freeze-spinach spinach i-hygroscopic ye-hygcroscopic. Iphakheji kwindawo enemimandla kunye <35% yokufuma. Gcina kwindawo emnyama, eyomileyo, ococekileyo, ecocekileyo ene-30 ukuya kwengama-30% yokuthintela ukuthathwa komswakama kunye nokuthambisa.

Itekhnoloji yokwakhiwa kwe-freeze-eyomisa i-Spinatshi's Spishalaides ngelixa inyusa amandla ayo aqinisekisiweyo. Iintsapho okanye iinkampani ezifuna ukuba izisombululo ezikhululekileyo ziyamkelekile ukuba zisebenzisane "Zolowo" ze-freeze-zomisa ukugcinwa okuphucukileyo kunye nokuqinisekiswa komgangatho.

Ukuba unomdla kwi- Umatshini wokulolozaokanye unemibuzo, nceda uzive ukhululekile Qhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini womenzi wezomileyo, sinikezela ngeendlela ezahlukeneyo, kubandakanya nekhaya, elebhu, umqhubi, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo ezinkulu zeshishini, sinokunika ezona mveliso ziphezulu zomgangatho kunye neenkonzo.