Xa kufikwa kwiimfuno zokugcina ukutya, kukho ingqwalasela ekhulayo ekugcineni ukutya kutsha kwaye kwandisa ixesha lokuphelelwa. Le nkqubo kufuneka iqinisekise ukuba izithako zokutya azonakaliswanga kwaye akukho khemikhali zongezelelweyo ezongeziweyo. Ke ngoko, iteknoloji yokomisa nge-vacuum freeze iye yaba yindlela eqhelekileyo yokugcina ukutya. Ubisiiteknoloji yokomisa ngokukhenkcezakukukhenkceza ubisi olutsha olucociweyo lube kwimeko eqinileyo kubushushu obuphantsi, uze emva koko unciphise umkhenkce oqinileyo uye ngqo kwigesi kwindawo engenamoya, uze ekugqibeleni wenze umgubo wobisi lwenkomo owomileyo onomphezulu wamanzi ongadluli kwi-1%. Le ndlela inokugcina ngokupheleleyo izondlo ezahlukeneyo kunye neeminerali zobisi.
Enye iteknoloji yendabuko xa ithelekiswa neteknoloji entsha yokomisa ngokukhenkceza:
Okwangoku, kukho iindlela ezimbini eziphambili zokomisa iimveliso zobisi: indlela yendabuko yokomisa ngokufutha ngobushushu obuphantsi kunye nendlela entsha yokomisa ngokufutha ngobushushu obuphantsi. Iteknoloji yokomisa ngokufutha ngobushushu obuphantsi yiteknoloji esemva kuba kulula ukutshabalalisa isondlo esisebenzayo, kwaye inkqubo yangoku yokucubungula i-colostrum yenkomo isebenzisa iteknoloji yokomisa ngokufutha.
(1) Itekhnoloji yokomisa isitshizi esinobushushu obuphantsi
Inkqubo yokomisa ngesitshizi: Emva kokuqokelelwa, ukuphola, ukuthuthwa, ukugcinwa, ukususa amafutha, ukuthambisa ngesitshizi, ukomisa ngesitshizi kunye nezinye iindlela zokuvelisa, ubushushu benkqubo yokomisa ngesitshizi kunye nokomisa ngesitshizi bugcinwa malunga nama-30 ukuya kuma-70 degrees, kwaye ubushushu bezinto zokuzikhusela kunye nezinto zokukhula bungaphezulu kwama-40 degrees Celsius imizuzu embalwa ngaphambi kokuba umsebenzi ulahleke. Ke ngoko, izinga lokusinda kwezithako ezisebenzayo kwiimveliso zobisi ezomisiweyo ngesitshizi liphantsi kakhulu. Linyamalala kwaphela.
(2) Umatshini wokomisa i-vacuum yokukhenkceza ukutya ngobushushu obuphantsi:
Ukomisa ngokukhenkceza bubuchwepheshe obusebenzisa umgaqo we-sublimation ukuze wome, inkqubo apho into eyomileyo ikhenkcezwa ngokukhawuleza kubushushu obuphantsi, kwaye emva koko iimolekyuli zamanzi ezikhenkcezisiweyo zifakwa ngqo kwi-water vapor escape phantsi kwendawo efanelekileyo ye-vacuum. Imveliso eyomileyo ngokukhenkcezwa ibizwa ngokuba yi-freeze-dried
Inkqubo yokucoca ubisi oluphantsi kubushushu obuphantsi yile: ukuqokelela ubisi, ukucutshungulwa kwangoko emva kokupholisa, ukwahlula ukususa amafutha, ukubulala iintsholongwane, ukugxila, ukukhenkceza i-sublimation kunye nokomisa, okunokuqinisekisa ngokupheleleyo ukusebenza kwe-immunoglobulin kunye nezondlo. Le teknoloji ye-cryogenic lyophilization ephucukileyo iyamkelwa kancinci kancinci yimarike.
二. Inkqubo yobisi olomisiweyo ngokuqandisa:
a. Khetha ubisi olufanelekileyo: Khetha ubisi olutsha, ingakumbi ubisi olupheleleyo, njengoko umxholo wamafutha unceda ukugcina incasa kunye nobume bobisi. Qinisekisa ukuba ubisi aluphelelwa lixesha okanye alungcoliswanga.
B. Lungisaisomisi esiqandisiweyo: Qinisekisa ukuba i-freezer-dryer icocekile kwaye icwangcisiwe ngokwemiyalelo yomenzi. I-freezer dryer kufuneka isetyenziswe kwindawo ecocekileyo ukuze kuthintelwe ungcoliseko nevumba elibi.
C. Galela ubisi: Galela ubisi kwisitya somatshini wokomisa i-freeze, uze ugalele ubisi olufanelekileyo ngokwendlela kunye nemiyalelo yomatshini wokomisa i-freeze. Musa ukuzalisa isitya ngokupheleleyo, shiya indawo yokuba ubisi lukhule.
D. Inkqubo yokomisa ngeqandisi: Beka isitya kumatshini wokumisa ngeqandisi osele ulungisiwe kwaye ubeke ixesha elifanelekileyo kunye nobushushu ngokwemiyalelo yomatshini wokumisa ngeqandisi. Inkqubo yokomisa ngeqandisi ingathatha naphi na ukusuka kwiiyure ezimbalwa ukuya kusuku olupheleleyo, kuxhomekeke kubungakanani bobisi kunye nokusebenza komatshini wokumisa ngeqandisi.
E. Jonga inkqubo yokomisa ubisi ngokuqandisa: Ngeli xesha le nkqubo, ungayijonga rhoqo imeko yobisi. Ubisi luya koma kancinci kancinci luze luqine. Nje ukuba ubisi lome ngokupheleleyo ngokuqandisa ngaphandle kokufuma, ungayimisa inkqubo yokomisa ubisi ngokuqandisa.
Gqibezela ukomisa ubisi oluqandisiweyo: Nje ukuba ubisi lome ngokupheleleyo, cima i-freezer-dryer uze ususe isitya. Vumela ubisi olomisiweyo oluqandisiweyo luphole kubushushu begumbi ukuqinisekisa ukuba ngaphakathi nalo lomile.
F. Gcina ubisi olomileyo oluqandisiweyo: Gcina ubisi olomileyo oluqandisiweyo kwizikhongozeli ezingangeni moya okanye kwiingxowa ezivalwe nge-vacuum ukuthintela ukungena komswakama nomoya. Qinisekisa ukuba isitya okanye ibhegi yomile kwaye uyibhalele umhla kunye nomxholo wobisi olomileyo oluqandisiweyo. Gcina ubisi olomileyo oluqandisiweyo kwindawo epholileyo neyomileyo ukuze lwandise ixesha lalo lokuphelelwa.
Ukusetyenziswa kweemveliso zobisi
(1) Ukusetyenziswa kobisi:
Ekubeni ubushushu bomzimba weenkomo bumalunga nama-39 degrees Celsius, i-immunoglobulin esebenzayo inokugcinwa ngokufanelekileyo ngaphantsi kobu bushushu. Ngaphezulu kwama-40 degrees, ii-immunoglobulin ezisebenzayo kwi-colostrum ziqala ukulahlekelwa ngumsebenzi wazo. Ke ngoko, ulawulo lobushushu yeyona nto iphambili ekuvelisweni kwe-colostrum yeenkomo.
Okwangoku, yindlela engcono kakhulu yokuvelisa i-colostrum esebenzisa ubushushu obuphantsi, kwaye yonke inkqubo ye-lyophilization igcinwa kubushushu obuphantsi, ngaphantsi kakhulu kwama-39 ° C. Inkqubo yokomisa ngesitshizi sobushushu obuphantsi yenziwa kubushushu obuphakathi kwama-30 ° C ukuya kuma-70 ° C, kwaye umsebenzi wezinto zokuzikhusela kunye nezinto zokukhula uya kulahleka ngokupheleleyo xa ubushushu bungaphezulu kwama-40 ° C imizuzu embalwa kuphela.
Ngoko ke, iimveliso zobisi ezomisiweyo ngokukhenkcezisiweyo ezifana nomgubo owomisiweyo ngokukhenkcezisiweyo kunye ne-colostrum yeenkomo ezomisiweyo ngokukhenkcezisiweyo ziya kuhlala zisebenza kakuhle. Ngokukodwa, i-colostrum yeenkomo ngokwendalo inezakhamzimba ezininzi ezinemisebenzi eyahlukeneyo yomzimba, kwaye yenye yezixhobo zokutya ezicetyiswe zizinto zokuzikhusela emzimbeni kwindalo.
(2) Ukusetyenziswa kobisi lwemazi yehashe:
Ubisi lweMare luya luthandwa ngakumbi ngenxa yomgangatho walo ogqwesileyo kunye nexabiso lalo lesondlo elityebileyo. Kulula kakhulu ukulugaya, lunamafutha aphantsi, kwaye lutyebile kwiiminerali kunye nee-enzymes.
Ngokukodwa, inomxholo ophezulu we-isoenzymes kunye ne-lactoferrin, efanelekileyo kakhulu ukusetyenziswa kwishishini lezonyango. Ezi enzymes zilwa neentsholongwane, ngoko ke zikwanjalo
Ibizwa ngokuba yi-antibiotic yendalo. Umzekelo, ubisi lwehashe lucetyiswa kunyango lwe-allergies, i-eczema, isifo sikaCrohn, iingxaki ze-metabolic, kunye nokuphucula inkqubo yomzimba yokuzikhusela kunye nonyango oluxhasayo. Lungasetyenziswa kungekuphela nje njengokutya, kodwa nakwizinto zokuthambisa. Ubisi lwehashe luyimithombo yokwenene yobutsha: luqulethe iintlobo ngeentlobo zeeproteni, ii-amino acids, ii-lipids kunye neeminerali ezifanelekileyo ekunciphiseni ulusu olomileyo, oluphelelwe ngamanzi emzimbeni kunye nolunemibimbi.
Ukusetyenziswa komatshini wokomisa ubisi lwemazi olukumgangatho wokutya ukuze kucutshungulwe ubisi lwemazi lube ngumgubo wokomisa ubisi lwemazi oluyi-freeze kunokuthuthwa kumgama omde ngaphandle kokubangela ukulahleka kwexabiso lesondlo. Ngaphezu koko, umgubo wobisi oyomileyo oyi-freeze uhlala ixesha elide kwaye ugcina ixabiso lawo lesondlo lokuqala.
(3) Ukusetyenziswa kobisi lwekamela:
Ubisi lwekamela lwaziwa ngokuba yi-"desert soft platinum" kunye ne-"longevity milk", kwaye okumangalisayo kukuba kukho izithako ezintlanu ezikhethekileyo kubisi lwekamela, ezaziwa ngokuba yi-"longevity factor". Lwenziwe yi-insulin factor, i-insulin-like growth factor, i-rich milk iron transfer protein, i-immunoglobulin encinci yomntu kunye ne-enzyme engamanzi. Umxube wazo we-organic unokulungisa zonke izitho zangaphakathi zomzimba womntu ezigugayo xa usemtsha.
Ubisi lwekamela lukwaqulethe izinto ezininzi ezingaqhelekanga ezifunekayo ngokukhawuleza emzimbeni womntu, uphando olupheleleyo, ubisi lwekamela lokuthintela izifo zabantu, impilo, ubomi obude bunexabiso elingenakuthelekiswa nanto. Ukwaziswa kobisi lwekamela "kwisidlo sokusela malunga": ukongeza kwi-Qi, ukuqinisa izihlunu namathambo, abantu abalambi. Abantu bajika ingqalelo yabo kancinci kancinci kuphando nophuhliso lobisi lwekamela kunye neemveliso zalo.
Ubisi lwekamela aluqhelekanga kubantu abaninzi, kodwa kumazwe amaninzi nakwiindawo luthathwa njengesondlo esingenakutshintshwa. Ubisi lwekamela lukutya okutyiwa kakhulu kumazwe ama-Arabhu; ERashiya naseKazakhstan, oogqirha bayalucebisa njengonyango lwezigulane ezibuthathaka; EIndiya, ubisi lwekamela lusetyenziselwa ukunyanga ukudumba, i-jaundice, izifo ze-spleen, isifo sephepha, i-asthma, i-anemia, kunye ne-hemorrhoids; E-Afrika, abantu abane-AIDS bayacetyiswa ukuba basele ubisi lwekamela ukuze bomeleze ukumelana komzimba. Inkampani yobisi lwekamela eKenya isebenzisana ne-Institute of Medicine ukuze ifunde indima edlalwa lubisi lwekamela ekuthinteleni isifo seswekile kunye nesifo sentliziyo.
Umgubo wobisi lwekamela owomileyo ngokuqandisa oveliswa yinkqubo yokomisa ngokuqandisa ngobushushu obuphantsi ugcina izondlo kubisi lwekamela kakhulu, awunazo izongezo zokutya, kwaye lolona bisi luluhlaza lubalaseleyo. Unenani elikhulu leeprotheyini zobisi, amafutha obisi, i-lactose kunye nezinye izondlo ezibalulekileyo kunye neevithamini ezahlukeneyo, ii-asidi zamafutha ezingagcwaliyo, iiminerali kunye ne-immunoglobulin, i-lactoferritin, i-lysozyme, i-insulin kunye nezinye izinto ezisebenzayo kwi-bioactive.
(4) Ukusetyenziswa kweemveliso zobisi ezixutyiweyo esele zilungele ukutyiwa:
Ngophuhliso lwetekhnoloji, iimveliso zobisi ezininzi ezifana neyogathi kunye neebhloko zeyogathi ziyaqhubeka nokuvela kwaye ziyathandwa ngabathengi. Nokuba yiyogathi engamanzi okanye ibhloko yeyogathi eqinileyo, indlela yokuqinisekisa incasa yayo, incasa kunye nomgangatho yingxaki amashishini okulungisa ubisi angenakuyityeshela.
Iibhloko zeyogathi ezomisiweyo ngokuqandisa ezenziwe ngokuqandisa ngokufaka i-vacuum kubushushu obuphantsi ngomatshini wokuqandisa ngokufaka i-freeze grade food grade azigcini nje ngokugcina umsebenzi we-probiotic kunye nezondlo, incasa kunye nencasa, kodwa zikwadlala indima ebalulekileyo kumgangatho kunye nokhuseleko. Itekhnoloji yokuqandisa ngokufaka i-cryogenic ivumela iyogathi ukuba "ihlafune"!
Iinxalenye ze-yogurt ezomisiweyo eqandisiweyo zikhulu, ukuhlafuna kuvakala ngathi kukruqula. Zinkulu, zikhrimu, zimnandi kwaye zimuncu, zinencasa emnandi.
Inkqubo yokuvala i-yogurt enencasa yeziqhamo ezomisiweyo eqandisiweyo: iziqhamo ezomisiweyo eqandisiweyo kunye ne-yogurt zinxitywa ngokwahlukeneyo. I-yogurt esisiseko, enomthamo wokufuma olawulwa ukuya kwi-75-85%, ikwimeko ye-yogurt exutyiweyo okanye i-yogurt yokusela, igalelwe kwi-food mold, ize ibekwe kumatshini wokomisa i-freeze we-Tuofeng ukuze yomise i-vacuum freeze. Emva kokuba inkqubo yokomisa igqityiwe, iibhloko ze-yogurt ezomisiweyo eqandisiweyo ezinencasa yeziqhamo zingenziwa.
Ngamafutshane, ukusetyenziswa kwetekhnoloji yokomisa nge-vacuum freeze kwishishini lobisi akukhuthazi nje kuphela umgangatho wemveliso kunye nokuvelisa izinto ezintsha, kodwa kuzisa nokukhanya okutsha kwinkqubela phambili yesayensi yokutya kunye netekhnoloji, kwaye kubonisa indlela yokuphuhliswa kwetekhnoloji yokucubungula ukutya kwixesha elizayo. Uphuhliso oluqhubekayo lolu buchwepheshe luya kukhuthaza ngakumbi uphuhliso olusempilweni noluzinzileyo lweshishini lokutya, lubonelele abathengi ngeendlela zokutya ezikhuselekileyo, ezinesondlo ngakumbi nezilula.
Ukuba unomdla wokwenza ubisi olomisiweyo okanye unemibuzo, nceda uzive ukhululekileQhagamshelana nathiNjengomvelisi ochwephesha wezixhobo zokomisa eziqandisayo, sinikezela ngeemveliso ezahlukeneyo, kuqukaIsixhobo sokomisa esisetyenziswa ekhaya, Umshini wokomisa ohlobo lwelebhu, isomisi sokuqandisa i-pilotkwayeimveliso yokomisa umkhenkceizixhobo. Nokuba ufuna izixhobo zasekhaya okanye izixhobo ezinkulu zoshishino, singakubonelela ngeemveliso kunye neenkonzo ezikumgangatho ophezulu ukuhlangabezana neemfuno zakho.
Ixesha leposi: Jan-12-2024
