Xa kuziwa kwiimfuno zokugcinwa kokutya, kukho ugxininiso olukhulayo ekugcineni ukutya kutsha kunye nokwandisa ubomi beshelufu. Le nkqubo kufuneka iqinisekise ukuba izithako zokutya azonakaliswa kwaye akukho michiza eyongezelelweyo yongezwayo. Ke ngoko, itekhnoloji yokumisa umkhenkce ngevacuum ngokuthe ngcembe ibe yindlela eqhelekileyo yogcino. Ubisiiteknoloji yokumisa umkhenkcekukukhenkceza ubisi olutsha olucociweyo lube kwimo eqinileyo kwiqondo lobushushu eliphantsi, kwaye emva koko u-sublimate umkhenkce oqinileyo ngqo kwirhasi kwindawo yevacuum, kwaye ekugqibeleni wenze umgubo wobisi lwenkomo engumkhenkce kunye nesiqulatho samanzi esingekho ngaphezulu kwe-1%. Le ndlela inokugcina ngokupheleleyo izondlo zokuqala ezahlukeneyo kunye neeminerali zobisi.
一. itekhnoloji yesiNtu vs itekhnoloji entsha yokumisa umkhenkce:
Okwangoku, kukho iindlela ezimbini eziphambili zokomisa kwiimveliso zobisi: indlela yokomisa iqondo eliphantsi lobushushu obuphantsi kunye nendlela yokumisa umkhenkce. Ubushushu obuphantsi bokutshiza ubuchwephesha bubuchwephesha obubuyela ngasemva kuba kulula ukutshabalalisa isondlo esisebenzayo, kwaye inkqubo yangoku yecolostrum yenkomo isebenzisa ubuchwepheshe bokumisa umkhenkce.
(1) Ubushushu obuphantsi bokutshiza iteknoloji
Inkqubo yokumisa ukutshiza: Emva kokuqokelela, ukupholisa, ukuthuthwa, ukugcinwa, ukuchithwa, ukuhlambalaza, ukumisa ukutshiza kunye namanye amakhonkco emveliso, ubushushu be-pasteurization kunye nenkqubo yokumisa isitshizi kugcinwa malunga ne-30 ukuya kwi-70 degrees, kunye nobushushu bezinto zokuzivikela kunye nezinto zokukhula. ingaphezu kwama-40 ngokukaCelsius kwimizuzu nje embalwa phambi kokuba umsebenzi ulahleke. Ke ngoko, izinga lokusinda kwezithako ezisebenzayo kwiimveliso zobisi ezomisiweyo ngokutshizwa liphantsi kakhulu. Kwanokunyamalala.
(2) Umatshini wokumisa umkhenkce wokutya ubushushu obuphantsi bokumisa iteknoloji:
Ukomisa umkhenkce bubuchwephesha obusebenzisa umgaqo we-sublimation ukomisa, eyinkqubo apho into eyomileyo ikhawuleza ikhenkceze kwiqondo lobushushu eliphantsi, emva koko iimolekyuli zamanzi angumkhenkce zithotywe ngokuthe ngqo ekubalekeni komphunga wamanzi phantsi kwemekobume yevacuum efanelekileyo. . Imveliso eyomisiweyo ebizwa ngokuba ngumkhenkce
Inkqubo lyophilization lobushushu eliphantsi: ukuqokelela ubisi, ngoko nangoko processing emva kokupholisa, ukwahlula degreasing, inzala, yoxinaniso, umkhenkce sublimation kunye nokomisa, nto leyo enokuqinisekisa ngokupheleleyo umsebenzi immunoglobulin kunye nezondlo. Le teknoloji ye-cryogenic lyophilization ehamba phambili ngokuthe ngcembe yamkelwa yimarike.
二. Inkqubo yobisi omiswe ngumkhenkce:
a. Khetha ubisi olufanelekileyo: Khetha ubisi olutsha, ngokukhethekileyo ubisi olupheleleyo, njengoko umxholo wamafutha unceda ukugcina incasa kunye nokubunjwa kobisi. Qinisekisa ukuba ubisi aluphelelwanga okanye alungcolisekanga.
B. Lungiselela iumkhenkce-somisi: Qinisekisa ukuba isixhobo sokomisa umkhenkce sicocekile kwaye simiselwe ngokwemiyalelo yomenzi. Indawo yokomisa umkhenkce kufuneka isetyenziswe kwindawo ecocekileyo ukuthintela ungcoliseko kunye nevumba.
C. Galela ubisi: Galela ubisi kwisikhongozeli sesixhobo esomisa ubisi, kwaye ugalele umlinganiselo ofanelekileyo wobisi ngokomthamo kunye nemiyalelo yesikhenkcisi-somisi. Musa ukuzalisa isikhongozeli ngokupheleleyo, shiya indawo ukuze ubisi lwande.
D. Inkqubo yokumisa umkhenkce: Beka isikhongozeli kumatshini owomisa umkhenkce ofudunyeziweyo kwaye usete ixesha elifanelekileyo kunye nobushushu ngokwemiyalelo yomatshini wokumisa umkhenkce. Inkqubo yokomisa umkhenkce inokuthatha naphi na ukusuka kwiiyure ezimbalwa ukuya kusuku olupheleleyo, kuxhomekeke kubungakanani bobisi kunye nokusebenza kwesixhobo esomisa umkhenkce.
E. Beka iliso kwinkqubo yokumisa umkhenkce: Ngethuba le nkqubo, unokujonga rhoqo imeko yobisi. Ubisi luya koma ngokuthe ngcembe kwaye luqine. Emva kokuba ubisi luqandiswe ngokupheleleyo-lomiswe ngaphandle kokufuma, unokuyeka inkqubo yokumisa umkhenkce.
Gqibezela ukomisa umkhenkce: Lwakuba ubisi lomile ngokupheleleyo, cima isixhobo sokomisa umkhenkce kwaye ususe isikhongozeli. Vumela ubisi olomisiweyo luphole kwiqondo lobushushu begumbi ukuqinisekisa ukuba nangaphakathi komile.
F. Gcina ubisi olomisiweyo olunomkhenkce: Gcina ubisi olomileyo kwizikhongozeli ezingangeni moya okanye iingxowa ezivaliweyo ukuthintela ukufuma nomoya ukuba ungangeni. Qinisekisa ukuba isikhongozeli okanye ibhegi yomile kwaye ileyibhelishe nomhla kunye neziqulatho zobisi olomileyo. Gcina ubisi olomisiweyo kwindawo epholileyo, eyomileyo ukwandisa ubomi balo.
三. Ukusetyenziswa kweemveliso zobisi
(1) Ukufakwa kobisi:
Ekubeni ubushushu bomzimba wenkomo bumalunga nama-39 ngokukaCelsius, i-immunoglobulin esebenzayo inokugcinwa ngokufanelekileyo ngaphantsi kobu bushushu. Ngaphezulu kwe-40 degrees, i-immunoglobulins esebenzayo kwi-colostrum iqala ukuphulukana nomsebenzi wayo. Ngoko ke, ulawulo lobushushu ngundoqo ekuveliseni umthubi weenkomo.
Okwangoku, kuphela inkqubo ye-lyophilization yobushushu obuphantsi yeyona ndlela ilungileyo yokuvelisa i-colostrum, kwaye yonke inkqubo ye-lyophilization igcinwe kwiqondo lokushisa eliphantsi, kude ne-39 ° C. Inkqubo yokumisa i-spray ephantsi iqhutyelwa kwiqondo lokushisa lama-30 ° C. C ukuya ku-70 ° C, kunye nomsebenzi wezinto zokuzikhusela kunye nokukhula ziya kulahleka ngokupheleleyo xa ubushushu bungaphezu kwama-40 ° C imizuzu embalwa kuphela.
Ke ngoko, iimveliso zobisi ezomisiweyo ezinje ngobisi omisiweyo ngumgubo kunye necolostrum eyomisiweyo yenkomo ziyakugcina umsebenzi ogqibeleleyo. Ngokukodwa, i-colostrum yenkomo ngokwendalo iqulethe inani elikhulu lezondlo ezinemisebenzi eyahlukeneyo yomzimba, kwaye yenye yemithombo yokutya etyetyiswe yimiba yokuzikhusela kwindalo.
(2) Ukufakwa kobisi lwemazi:
Ubisi lukaMare luya luthandwa ngakumbi ngenxa yomgangatho walo obalaseleyo kunye nexabiso lesondlo esityebileyo. Kulula kakhulu ukwetyisa, amafutha aphantsi, kwaye zizityebi kwiiminerali kunye nee-enzymes.
Ngokukodwa, inomxholo ophezulu we-isoenzymes kunye ne-lactoferrin, efanelekileyo kakhulu ukusetyenziswa kwishishini lezonyango. Ezi enzymes zi-antibacterial, ngoko ke nazo
Ibizwa ngokuba sisithinteli-ntsholongwane sendalo. Ngokomzekelo, ubisi lwe-mare lucetyiswa kunyango lwe-allergies, i-eczema, isifo sikaCrohn, ukuphazamiseka kwe-metabolic, kunye nokuphucula amajoni omzimba kunye nokuxhasa unyango. Ayinakusetyenziswa kuphela njengokutya, kodwa nakwizinto zokuthambisa. Ubisi lukaMare ngumthombo wokwenene wolutsha: luqulethe iindidi zeeprotheyini, i-amino acids, i-lipids kunye neeminerali ezilungele ukukhulula ulusu olomileyo, olungenamanzi kunye nolushwabeneyo.
Ukusetyenziswa komatshini wokomisa umkhenkce womgangatho wokutya ukwenza ubisi lwemazi yemazi ibe ngumgubo omiswe ngumkhenkce onokuthuthwa umgama omde ngaphandle kokubangela ilahleko yesondlo. Ngaphaya koko, umgubo wobisi owenziwe ngumkhenkce uhlala ixesha elide kwaye ugcina ixabiso lawo lokuqala lesondlo.
(3) Ukufakwa kobisi lwenkamela:
Ubisi lwekamela lwaziwa ngokuba yi "desert soft platinum" kunye "nobisi olude", kwaye okona kumangalisa ngakumbi kukuba kukho izithako ezikhethekileyo ezintlanu kubisi lwenkamela, ezaziwa ngokuba yi "longevity factor". Iqulethwe yi-insulin factor, i-insulin-efana ne-insulin factor, iprotein yokudluliselwa kwentsimbi yobisi etyebileyo, i-immunoglobulin encinci yomntu kunye ne-enzyme yolwelo. Inhlanganisela yabo yezinto eziphilayo inokulungisa zonke izitho zangaphakathi ezigugayo zomzimba womntu kwimeko yobutsha.
Ubisi lwekamela luqulethe izinto ezininzi ezingaziwayo ezinqabileyo ezifunwa ngokukhawuleza ngumzimba womntu, uphando olubanzi, ubisi lwekamela lokuthintela izifo zabantu, impilo, ixesha elide linexabiso elingenakulinganiswa. Ukuqaliswa kobisi lwekamela "kwisidlo sokusela malunga" : ukuncedisa i-Qi, ukuqinisa imisipha kunye namathambo, abantu abalambileyo. Abantu ngokuthe ngcembe bajika ingqalelo yabo kuphando kunye nophuhliso lobisi lwekamela kunye nemveliso yalo.
Ubisi lwekamela aluqhelekanga kubantu abaninzi, kodwa kumazwe amaninzi nakwimimandla luthathwa njengesondlo esingenakubuyiselwa. Ubisi lwenkamela kukutya okutyiwa kakhulu kumazwe aseArabhu; ERashiya naseKazakhstan, oogqirha bayayincoma njengomyalelo wezigulane ezibuthathaka; E-Indiya, ubisi lwekamela lusetyenziselwa ukuphilisa i-edema, i-jaundice, izifo ze-spleen, isifo sofuba, i-asthma, i-anemia, kunye ne-hemorrhoids; E-Afrika, abantu abane-AIDS bacetyiswa ukuba basele ubisi lwenkamela ukomeleza ukuxhathisa komzimba. Inkampani yobisi lwenkamela eKenya isebenzisana neZiko lezoNyango ukufunda indima edlalwa lubisi lwenkamela ekuthinteleni isifo seswekile kunye nesifo sentliziyo.
Umgubo wobisi wekamela owenziwe ngumkhenkce oveliswa yinkqubo yokumisa iqondo lokushisa eliphantsi lokumisa igcina izondlo kubisi lwekamela ukuya kumlinganiselo omkhulu, awuqulathanga naziphi na izongezo zokutya, kwaye lolona bisi luluhlaza. Iqulethe inani elikhulu leprotheni yobisi, amafutha obisi, i-lactose kunye nezinye izondlo ezibalulekileyo kunye neentlobo ezahlukeneyo zeevithamini, i-unsaturated fatty acids, iiminerali kunye ne-immunoglobulin, i-lactoferritin, i-lysozyme, i-insulin kunye nezinye izinto ezisebenzayo.
(4) Ukusetyenziswa kwemveliso yobisi esele ilungele ukutyiwa:
Ngophuhliso lwetekhnoloji, ngakumbi nangakumbi iimveliso zobisi ezifana neebhloko zeyogathi kunye neyogathi ziyaqhubeka nokuvela kwaye ziyathandwa ngabathengi. Ingaba i-yogurt yolwelo okanye ibhloko yeyogathi eqinileyo, indlela yokuqinisekisa incasa yayo, incasa kunye nomgangatho yingxaki yokuba amashishini okwenziwa kobisi akanakungahoywa.
Iibhloko ezomisiweyo zeyogathi ezenziwe ngeqondo eliphantsi lobushushu lokufunxa umatshini wokumisa umkhenkce ngumatshini wokomisa ukutya azigcini nje ngokugcina umsebenzi weprobiotic kunye nezondlo, incasa kunye nencasa, kodwa zidlala indima ebalulekileyo kumgangatho kunye nokhuseleko. Itekhnoloji yeCryogenic yokumisa umkhenkce ivumela iyogathi ukuba "ihlafune"!
Ibhloko yeyogathi eyomisiweyo eyomisiweyo, amasuntswana anomsantsa okroliweyo makhulu, ukuhlafuna sisandi esikrwada esikrwada. Inkulu, ikhrimu, iswiti kwaye imuncu, incasa kakuhle.
Inkqubo yebloko yencasa yeziqhamo ezomisiweyo ekhenkcezisiweyo: iziqhamo ezomisiweyo kunye nesiseko semathiriyeli yeyogathi zinxitywe ngokwahlukeneyo. Izinto ezisisiseko seyogathi, ezinobumanzi obulawulwa ukuya kuthi ga kwi-75-85%, zikwimeko yeyogathi exutyiweyo okanye iyogathi yokusela, igalelwe kumngundo wokutya, emva koko ibekwe kumatshini wokumisa umkhenkce weTuofeng wokomisa ivacuum- ukomisa. Emva kokuba inkqubo yokumisa umkhenkce igqityiwe, iibhloko zeyogathi ezomisiweyo ezinencasa yeziqhamo zinokwenziwa.
Isishwankathelo, ukusetyenziswa kwetekhnoloji yokumisa umkhenkce kwishishini lobisi akukhuthazi nje kuphela umgangatho wemveliso kunye nokuveliswa kwezinto ezintsha, kodwa kuzisa ukukhanya okutsha kwinkqubela phambili yesayensi yokutya kunye nethekhnoloji, kwaye isalatha isalathiso sophuhliso lwetekhnoloji yokulungisa ukutya kwi. ngelixa elizayo. Uphuhliso oluqhubekayo lobu buchwepheshe luya kukhuthaza ngakumbi uphuhliso olusempilweni noluzinzileyo lweshishini lokutya, ukunika abathengi ukutya okukhuselekileyo, okunesondlo kunye nokukhethwa kokutya okulula ngakumbi.
Ukuba unomdla wokwenza ubisi lomkhenkce okanye unemibuzo, nceda uzive ukhululekileQhagamshelana nathi. Njengomvelisi oqeqeshiweyo wezixhobo zokomisa umkhenkce, sinikezela ngoluhlu olubanzi lweemveliso, kubandakanyaSebenzisa i-dryer dryer ekhaya, Uhlobo lwelebhu yomkhenkce isomisi, umqhubi wesixhobo sokumisa umkhenkcekwayeimveliso ngumkhenkce isomisiizixhobo. Nokuba ufuna izixhobo zasekhaya okanye izixhobo ezinkulu zemizi-mveliso, sinokubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo zokuhlangabezana neemfuno zakho.
Ixesha lokuposa: Jan-12-2024
