Ukutya okomisiweyo ngokuqandisa, okufinyezwa ngokuthi ukutya kwe-FD, kuveliswa kusetyenziswa iteknoloji yokomisa ngokuqandisa nge-vacuum. Ezi mveliso zingagcinwa kubushushu begumbi kangangeminyaka engaphezu kwemihlanu ngaphandle kwezigcini, kwaye zilula, nto leyo eyenza kube lula ukuzithwala nokuzithutha.
UkusebenzisaUmshini Wokomisa Obandayo, le ndlela yokomisa nge-vacuum freezer igcina umbala, incasa, kunye nesondlo sokutya, igcina inkangeleko, ivumba, incasa, kunye nobume bako, ngelixa igcina izondlo ezibalulekileyo ezifana neevithamini kunye neeproteni. Ngaphambi kokuba kutyiwe, ukulungiswa okuncinci kuvumela ukuba kuphinde kufakwe kukutya okutsha kwimizuzu embalwa. Ngaphezu koko, ukutya okomileyo kwi-freezer akudingi friji kwaye kunokugcinwa, kuthuthwe, kwaye kuthengiswe kubushushu begumbi emva kokuba kuvaliwe kwiphakheji.
1. Inkqubo: Ukutya okomileyo okuqandisiweyo ngokuchasene nokutya okuphelelwe ngamanzi emzimbeni
Ukuphelelwa ngamanzi emzimbeni:
Ukuphelelwa ngamanzi emzimbeni, okwaziwa ngokuba kukomisa ngobushushu, yinkqubo yokomisa esebenzisa zombini izinto ezithwala ubushushu kunye nokufuma. Ngokwesiqhelo, umoya oshushu usebenza njengesithwali sobushushu kunye nokufuma. Umoya oshushu uyafudunyezwa uze usetyenziswe ekutyeni, nto leyo ebangela ukuba umswakama uphele kwaye uthwalwe ngumoya.
Ukuphelelwa ngamanzi emzimbeni ngobushushu kusebenza ngokudlulisa ubushushu obuvela ngaphandle ngaphakathi kunye nokufuma ngaphakathi, okunemida yako. Ukuba ubushushu buphezulu kakhulu, bunokubangela ukuba umphezulu ongaphandle unciphe, kucothise inkqubo yokomisa, ngelixa ubushushu obuphantsi kakhulu bunokubangela ukungasebenzi kakuhle. Ukufuma okugqithisileyo kwangaphakathi kunokubangela ukuba iindonga zeseli ziqhekeke, okukhokelela ekulahlekelweni zizondlo.
Ukomisa ngeQhotsa:
Ukomisa ngokuqandisa kubandakanya ukuncitshiswa komswakama, ngelixa ukomisa ngamanzi emzimbeni kuxhomekeke ekuphumeni komswakama. Xa ukomisa ngokuqandisa, ukufuma kutshintsha ngokuthe ngqo ukusuka kwinto eqinileyo ukuya kwigesi, kugcina ulwakhiwo lomzimba lokutya. Ngokwahlukileyo koko, ukomisa ngamanzi emzimbeni kutshintsha ukufuma ukusuka kulwelo ukuya kwigesi.
Okwangoku, ukomisa nge-vacuum freeze yeyona ndlela ilungileyo ekhoyo. Phantsi kweemeko zobushushu obuphantsi, uxinzelelo oluphantsi, ulwakhiwo lomzimba lokutya aluchaphazeleki kakhulu, nto leyo ethintela ukuncitshiswa ngenxa yokungena okubangelwa kukufuma. Le ndlela ikwanyusa inqanaba lokunciphisa ubushushu, nto leyo ekhokelela ekusebenzeni kakuhle kokomisa.
2. Iziphumo: Ukutya okomileyo okuqandisiweyo vs ukutya okuphelelwe ngamanzi emzimbeni
Beka ubomi kwishelufa:
Izinga lokususwa komswakama lichaphazela ngokuthe ngqo ixesha lokugcinwa. Ukutya okuphelelwe ngamanzi emzimbeni okufana neziqhamo ezomisiweyo, imifuno, kunye neempuphu kunokugcinwa ixesha lokugcinwa iminyaka eli-15-20; ubusi, iswekile, ityuwa, ingqolowa eqinileyo, kunye nee-oats zinokugcinwa iminyaka engaphezu kwama-30. Ngokwahlukileyo koko, iziqhamo kunye nemifuno eyomisiweyo efrijini inokugcinwa iminyaka engama-25-30.
Umxholo Wesondlo:
Ngokophando oluvela kwimibutho yezempilo yase-US, ukomisa ngokukhenkceza kugcina uninzi lweevithamini kunye neeminerali. Nangona kunjalo, ukutya okomiswe ngokukhenkceza kunokungabi navithamini ezithile, ezifana nevithamini C, ebola ngokukhawuleza. Ukuphelelwa ngamanzi emzimbeni akutshintshi umxholo wefayibha okanye isinyithi, kodwa kunokukhokelela ekuqhekekeni kweevithamini kunye neeminerali, okwenza ukutya okomiswe ngokukhenkceza kungabi nasondlo kangako kunokutya okomiswe ngokukhenkceza. Ukulahleka kwezondlo kunokwenzeka kwiivithamini A kunye neC, i-niacin, i-riboflavin, kunye ne-thiamine ngexesha lokuphelelwa ngamanzi emzimbeni.
Umxholo wobumanzi:
Eyona njongo iphambili yokugcina ukutya kukususa umswakama, ukuthintela ukubola kunye nokukhula kwesikhunta. Ukuphelelwa ngamanzi emzimbeni kususa i-90-95% yomswakama, ngelixa ukomisa ngokukhenkceza kunokususa i-98-99%. Ukuphelelwa ngamanzi emzimbeni ekhaya kudla ngokushiya malunga ne-10% yomswakama, ngelixa iindlela zobuchwephesha zokuphelelwa ngamanzi emzimbeni zinokufikelela kwixesha elide lokuphelelwa.
Inkangeleko kunye nokuma kwayo:
Omnye wemiba ephambili phakathi kokutya okomileyo nokomileyo ngokuqandisa yinkangeleko yako. Ukutya okomileyo ngokuqandisa kuba buthathaka kwaye kube nzima, ngelixa ukutya okomileyo ngokuqandisa kuthamba kwangoko xa kungena emlonyeni. Ukutya okomileyo ngokuqandisa kukhaphukhaphu kakhulu kunokomileyo ngokuqandisa.
Ukupheka:
Ukutya okuphelelwe ngamanzi emzimbeni kufuna ukuphekwa ngaphambi kokuba kutyiwe kwaye kudla ngokufuna izinongo. Oku kuthetha ukuchitha ixesha ubilisa iimveliso emanzini ashushu ngaphambi kokuba kutyiwe. Ukulungiselela ukutya okuphelelwe ngamanzi emzimbeni kungathatha imizuzu eli-15 ukuya kwiiyure ezi-4. Ngokwahlukileyo koko, ukutya okomisiweyo efrijini kufuna amanzi abilayo kuphela; yongeza nje amanzi ashushu okanye abandayo uze ulinde imizuzu emi-5 ukuze kutyiwe.
Ukuqukumbela, kuyacaca ukuba loluphi uhlobo lokutya olunokuthi lukhule ngcono kwimarike yanamhlanje. Ukutya okuluhlaza nokunempilo kuya kuba yinto abantu abayilandelayo.
Ukuba unomdla kwi-Ukutya Umatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekileQhagamshelana nathiNjengomvelisi ochwephesha womatshini wokomisa oqandisiweyo, sinikezela ngeenkcukacha ezahlukeneyo, kubandakanya iimodeli zasekhaya, zelebhu, zovavanyo, kunye nezemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zoshishino ezinkulu, singakunika iimveliso kunye neenkonzo ezikumgangatho ophezulu.
Ixesha lokuthumela: Novemba-04-2024
