Ukutya okomileyo, okufinyeziweyo njengokutya kwe-FD, kuveliswa kusetyenziswa itekhnoloji yokumisa umkhenkce. Ezi mveliso zinokugcinwa kwiqondo lobushushu begumbi ngaphezu kweminyaka emihlanu ngaphandle kwezithinteli, kwaye zikhaphukhaphu, zenza kube lula ukuzithwala nokuzihambisa.
UkusebenzisaUmkhenkce Usomisi, obu bugcisa bokomisa umkhenkce buwugcina ngokufanelekileyo umbala, incasa, nesondlo sokutya, sigcine inkangeleko yako, ivumba, incasa nokwakheka, ngoxa sigcina izondlo ezibalulekileyo ezinjengeevithamini neeproteni. Ngaphambi kokusetyenziswa, ukulungiswa okuncinci kuvumela ukuba kuhlaziywe kukutya okutsha kwimizuzu embalwa. Ngaphezu koko, ukutya okufakwe emkhenkceni akufuni kufakwa efrijini yaye kunokugcinwa, kuthuthwe, kuze kuthengiswe kwiqondo lobushushu eliqhelekileyo emva kokuba kutywinwe kwipakethe.
1. Inkqubo: Ukutya okomileyo okufriza vs. Ukutya okuNamanzi
Ukuphelelwa ngamanzi emzimbeni:
Ukuphelelwa ngamanzi emzimbeni, okwakwaziwa njengokomisa kwe-thermal, yinkqubo yokomisa esebenzisa abathwali be-thermal kunye nokufuma. Ngokuqhelekileyo, umoya oshushu usebenza njengento ehambisa ubushushu kunye nokufuma. Umoya oshushu uyafudunyezwa emva koko ugalelwe ekutyeni, nto leyo eyenza ukuba ukufuma kube ngumphunga kwaye kuthwalwe ngumoya.
I-thermal dehydration isebenza ngokudlulisa ubushushu obuvela ngaphandle kunye nomswakama ovela ngaphakathi ngaphandle, onokuthi ube nemida. Ukuba iqondo lokushisa liphezulu kakhulu, linokubangela ukuba indawo yangaphandle iyancipha, iyancipha inkqubo yokomisa, ngelixa iqondo lokushisa eliphantsi kakhulu lingabangela ukungasebenzi. Ukugqithiswa komphunga womswakama wangaphakathi kunokubangela ukuba iindonga zeeseli ziqhekeke, okukhokelela ekulahlekeni kwezondlo.
Umkhenkce-Ukomisa:
Ukomisa umkhenkce kubandakanya ukuthotywa kokufuma, ngelixa ukuphelelwa ngamanzi emzimbeni kuxhomekeke kumoya. Ekomisweni komkhenkce, ukuguquka komswakama ngokuthe ngqo ukusuka kwisiqina ukuya kwirhasi, ukugcinwa kwesakhiwo somzimba sokutya. Ngokwahlukileyo, ukuphelelwa ngamanzi emzimbeni kutshintsha ukufuma ukusuka kulwelo ukuya kwigesi.
Okwangoku, ukumisa umkhenkce ngevacuum yeyona ndlela ilungileyo ekhoyo. Ngaphantsi kobushushu obuphantsi, iimeko eziphantsi koxinzelelo, isakhiwo somzimba sokutya sihlala singathinteki kakhulu, sithintele ukucutha ngenxa yokungena kwe-gradient-induced. Le ndlela iphinda inyuse i-sublimation point, ekhokelela ekusebenzeni okuphezulu kokumisa.
2. Iziphumo: Ukutya okomileyo okukhenkcezayo vs Ukutya okungenamanzi
Beka ubomi kwishelufa:
Izinga lokususa ukufuma lichaphazela ngqo ubomi beshelufu. Ukutya okungenamanzi njengeziqhamo ezomisiweyo, imifuno, kunye nomgubo unobomi beshelufu malunga ne-15-20 iminyaka; Ubusi, iswekile, ityuwa, ingqolowa eqinileyo, kunye nehabile zinokuhlala iminyaka engaphezu kwama-30. Ngokwahlukileyo, iziqhamo kunye nemifuno eyomileyo inokuhlala iminyaka engama-25-30.
Umxholo Wezondlo:
Ngokophando oluvela kwimibutho yezempilo yase-US, ukomisa umkhenkce kugcina uninzi lweevithamini kunye neeminerali. Noko ke, ukutya okufakwe emkhenkceni kusenokungabi nazo iivithamin ezithile, njengevithamin C, ewohlokayo ngokukhawuleza. Ukuphelelwa ngamanzi emzimbeni akutshintshi i-fiber okanye umxholo we-iron, kodwa kunokukhokelela ekuqhekekeni kweevithamini kunye neeminerali, okwenza ukutya okungekho emanzini kungabi nasondlo kunokutya okomileyo. Ukulahleka kwezondlo kunokwenzeka kwiivithamini A kunye no-C, i-niacin, i-riboflavin, kunye ne-thiamine ngexesha lokuphelelwa ngamanzi emzimbeni.
Isiqulatho sokufuma:
Injongo ephambili yokugcinwa kokutya kukususa ukufuma, ukuthintela ukubola kunye nokukhula kwesikhunta. Ukuphelelwa ngamanzi emzimbeni kususa i-90-95% yomswakama, ngelixa ukumisa umkhenkce kunokuphelisa i-98-99%. Ukuphelelwa ngamanzi emzimbeni kudla ngokushiya malunga ne-10% yokufuma, ngelixa iindlela zobuchwephesha zokuphelisa amanzi emzimbeni zinokufezekisa ubomi obude.
Imbonakalo kunye nokuThungwa:
Omnye umahluko ophambili phakathi kokutya okuphelelwe ngamanzi kunye nokomiswa ngumkhenkce yinkangeleko yakho. Ukutya okuphelelwe ngamanzi kuba brittle kwaye kube nzima, ngelixa ukutya okufakwe emkhenkceni kuthambe kwangoko xa kungena emlonyeni. Ukutya okomisiweyo kukhaphukhaphu kakhulu kunezo ziphelelwe ngamanzi.
Ukupheka:
Ukutya okungenamanzi kufuna ukupheka phambi kokuba kusetyenziswe kwaye kaninzi kufuna isinongo. Oku kuthetha ukuchitha ixesha ubilisa iimveliso emanzini ashushu phambi kokutya. Ukulungiselela ukutya okungenamanzi kunokuthatha phakathi kwemizuzu eyi-15 ukuya kwiiyure ze-4. Ngokwahlukileyo koko, ukutya okomileyo kufuna kuphela amanzi abilayo; yongeza nje amanzi ashushu okanye abandayo kwaye ulinde imizuzu emi-5 ukuze utye.
Ukuqukumbela, kucacile ukuba loluphi uhlobo lokutya ekunokwenzeka ukuba luphuhle ngcono kwimarike yanamhlanje. Ukutya okuluhlaza kunye nokunempilo kuya kusiba ngumkhwa olandelwa ngabantu.
Ukuba unomdla wethuUkutya Umatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile ukubaQhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini wokomisa umkhenkce, sinikezela ngeendlela ezahlukeneyo zokuchazwa, kubandakanya ikhaya, ilabhoratri, umqhubi wenqwelomoya, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zemizi-mveliso emikhulu, sinokukubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo.
Ixesha lokuposa: Nov-04-2024
