Ukwahluka kwe-mandarin eluhlaza (i-citrus eluhlaza) iqala kuqala kwindawo yayo yokukhula. I-Xinhui, ekwi-Pearl River Delta, inemozulu efumileyo kunye nomhlaba ochumileyo, idala iimeko ezifanelekileyo zendalo zokulima iti yesitrasi ekumgangatho ophezulu. Olu didi lwaziwa ngamaxolo alo ashinyeneyo, amadlala atyebile ngeoli, kunye nenkangeleko yevumba elikhethekileyo. Emva kokuvuna, i-mandarin eluhlaza ayithengiswa nje kuphela njengeziqhamo ezitsha kodwa ithunyelwa nakwiindawo ezilungisa ukutya ukuze ivelise ngakumbi. Ukungeniswa kobuchwepheshe bokumisa umkhenkce akukhange kuguqule iindlela zokusetyenzwa kwemveli kuphela kodwa kufake amandla amatsha kule mveliso yakudala. Ukususela ekuvuneni ukuya kwimveliso egqityiweyo, inyathelo ngalinye livuselelwa ngokusetyenziswa kobuchwepheshe bokumisa umkhenkce.
Iindlela zemveli zokomisa i-mandarin eluhlaza zixhomekeke kakhulu kwiimeko zendalo, kwaye ukomisa ilanga kuchaphazeleka kakhulu kukuguquguquka kwemozulu. Iimeko ezinethayo okanye ezifumileyo zinokukhokelela ekungundeni nasekonakaleni, ngelixa ukugqatswa lilanga kakhulu kunokuphelisa imixube esebenzayo yexolo. Oku kungaqiniseki kuchaphazela ngqo umgangatho wemveliso kunye nesivuno. Itekhnoloji yokumisa umkhenkce, nangona kunjalo, isusa umswakama kwindawo ye-vacuum ephantsi, igcina ngokufanelekileyo izithako ezisebenzayo kunye nemvelo yendalo ye-mandarin eluhlaza ngelixa ugwema ukulahleka kwezondlo ezinxulumene neendlela eziqhelekileyo zokumisa.
Kwimveliso ye-mandarin eluhlaza okomileyo, i-freeze-dryer idlala indima ebalulekileyo kwinkqubo yokomisa. I-mandarin eluhlaza elungiselelwe ifakwe kwigumbi lokumisa iqhwa, ifakwe ngokukhawuleza kwi--40 ° C, kwaye emva koko ixhomekeke kwindawo yokucoca kwi-sublimate ukufuma. Le nkqubo idla ngokuthatha iiyure ezingama-24 ukuya kwezingama-48, inciphisa kakhulu ixesha lokuvelisa xa kuthelekiswa neendlela eziqhelekileyo zokomisa ilanga.
Isiqulatho sokufuma se-mandarin eluhlaza okomisiweyo ngumkhenkce kulawulwa ngaphantsi kwe-5%, ngaphantsi kakhulu kune-12% efumaneka kwiimveliso eziqhelekileyo zomiswe ngelanga. Eli nqanaba lokufuma liphantsi alondisi nje kuphela ubomi beshelufu kodwa likwanyusa kakhulu ukugcinwa kweekhompawundi ezisebenzayo, okwenza isitrasi isebenze ngakumbi ekukhupheni izinto zayo ezinevumba elimnandi. Ngenxa yoko, ukusetyenziswa kwetekhnoloji yokumisa umkhenkce ekuqhubeni i-mandarin eluhlaza imele umxube ohambelanayo wesayensi kunye nesithethe, uvula indlela yesahluko esitsha kwishishini le-citrus ngelixa uhambisa amava emveliso ephezulu kubathengi. Le ndlela yokuvelisa iyasebenza njengesalathiso esibalulekileyo sokusetyenzwa nzulu kwezinye iimveliso zezolimo.
Qhagamshelana nathiukufunda ngakumbi malunga nendlela itekhnoloji yokumisa umkhenkce enokuguqula ngayo imveliso yakho yezolimo!
Ixesha lokuposa: Mar-26-2025
