Ukusetyenziswa kobuchwepheshe bokumisa umkhenkce ekusetyenzweni kwamakhowa e-shiitake kuphawula inyathelo elibalulekileyo ekusetyenzweni nzulu kwanamhlanje kushishino lomngundo olutyiwayo. Izindlela zokomisa zemveli ezifana nokomisa ilanga kunye nokomisa umoya oshushu, ngelixa ukwandisa ubomi beshelufu yamakhowa e-shiitake, kudla ngokukhokelela ekulahlekeni okukhulu kwezondlo. Ukuqaliswa kweteknoloji yokumisa umkhenkce, ebandakanya ukukhenkceza okuphantsi kweqondo lokushisa kunye nokukhutshwa kwe-vacuum dehydration, ivumela ukugcinwa okupheleleyo kwesondlo samakhowa e-shiitake, ukuvula iindlela ezintsha zokuphucula umgangatho weemveliso ze-shiitake.
Ngokumalunga nokugcinwa kwezondlo, iteknoloji yokumisa umkhenkce ibonisa inzuzo ebalulekileyo. Uphononongo lubonise ukuba amakhowa eshiitake omiswe ngumkhenkce agcina ngaphezulu kwe-95% yesiqulatho seprotheyini yawo, ngaphezulu kwe-90% yevithamin C yawo, kwaye phantse yonke imisebenzi yawo yepolysaccharide. Oku kugcinwa kukhethekileyo kwezondlo kwenza ukuba amakhowa eshiitake afakwe emkhenkceni abe "nguvimba wobutyebi besondlo." Ngaphezu koko, inkqubo yokumisa umkhenkce igcina ngokuphawulekayo ifom yenyama yamakhowa. Amakhowa eshiitake owomileyo agcina ubume bawo obufana nesambrela, ebonisa ukuthungwa okukrwada okuphantse kubuyisele ngokupheleleyo kwisimo sawo esitsha emva kokubuyiselwa kwamanzi. Olu phawu aluphuculi nje kuphela umgangatho wokubonwa kwemveliso kodwa lubonelela ngokulula ekuphekeni nasekuqhubekeni phambili.
Inkqubo yokwenza amaKhowa eShiitake aOmisiweyo:
1. Unyango lwangaphambili lweMathiriyeli ekrwada: Ukukhethwa kwezinto ezikrwada linyathelo lokuqala lokuqinisekisa umgangatho wemveliso. Amakhowa e-shiitake ahlambulukileyo, angenasifo, angenasifo aphezulu, acocwa ukuze asuse umhlaba, uthuli kunye nobunye ukungcola, kwaye kunyamekelwa ukuba kugcinwe ingqibelelo yesakhiwo samakhowa. Emva kokucoca, umswakama ongaphezulu uyakhutshwa.
2. Sebenzisa umatshini wokumisa umkhenkce kwisigaba sokumisa umkhenkce: inkqubo yokukhenkceza kwangaphambili isebenzisa iteknoloji yokukhenkceza ngokukhawuleza ukufikelela kwiqondo lokushisa elingaphantsi kwe -35 ° C, kwaye ixesha elingaphambi kweqhwa lihlala kwiiyure ezingama-2-4 ngokobunzima bezinto eziluhlaza. Amakhowa e-shiitake ekhenkcezisiweyo afakwa kumatshini wokumisa umkhenkce, kwaye inqanaba lokumisa lenziwa kwindawo ye-vacuum, kwaye ubushushu bepleyiti yokufudumeza bunyuka ngokuthe ngcembe ukuya kwi--10 ℃ ukuya -5 ℃ ukususa amanzi asimahla. Kule nkqubo, ubushushu bezinto eziphathekayo kufuneka bubekwe esweni ngexesha langempela ukuqinisekisa ukuba aludluli ubushushu bendawo ye-eutectic. Emva kokususa amanzi akhululekileyo, ubushushu beplati yokufudumeza buya kunyuswa ngakumbi ukuya kuma-30 ° C ukuya kuma-40 ° C ukususa amanzi abophekileyo. Emva kokumiswa komkhenkce, umthamo wamanzi wamakhowa e-shiitake uyancitshiswa ukuya kutsho kwi-3% ukuya kwi-5%. Ekubeni yonke inkqubo iqhutyelwa kumaqondo okushisa aphantsi, izithako ezisebenzayo zamakhowa e-shiitake zigcinwa, kwaye izondlo zigcinwa ngcono nakwindawo yokugcina ixesha elide.
3. Ukupakishwa: Ukupakishwa kufakwe i-nitrogen, kwaye umxholo we-oksijini oseleyo ulawulwa ngaphantsi kwe-2%. Ukupakishwa okuzaliswe yi-nitrogen akugcini ngokufanelekileyo kuphela incasa epholileyo yamakhowa e-shiitake efriziwe, kodwa ikwabonelela ngokhuseleko olungcono ekuthuthweni nasekugcinweni.
Ukuba unomdla wethuUmatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile ukubaQhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini wokomisa umkhenkce, sinikezela ngeendlela ezahlukeneyo zokuchazwa, kubandakanya ikhaya, ilabhoratri, umqhubi wenqwelomoya, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zemizi-mveliso emikhulu, sinokukubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo.
Ixesha lokuposa: Mar-17-2025
