Ukusetyenziswa kwe-Molecular Distillation kwi-Food Processing

1.Ukucocwa kweeoyile ezinuka kamnandi

Ngophuhliso olukhawulezayo lwamashishini afana neekhemikhali zemihla ngemihla, ishishini lokukhanya, kunye namayeza, kunye norhwebo lwangaphandle, imfuno yeeoyile ezibalulekileyo zendalo iye yanda ngokuthe chu. Izinto eziphambili zeeoyile ezinuka kamnandi zii-aldehydes, ii-ketones, kunye nee-alcohols, uninzi lwazo ziyi-terpenes. Ezi zinto ziqulathe iindawo zokubila eziphezulu kwaye zinobuthathaka kubushushu. Ngexesha lokucubungula i-distillation yendabuko, ixesha elide lokufudumeza kunye namaqondo obushushu aphezulu kunokubangela ukuhlelwa kwakhona kweemolekyuli, i-oxidation, i-hydrolysis, kunye neempendulo ze-polymerization, ezinokonakalisa izinto ezinuka kamnandi. Ngokusebenzisa i-molecular distillation phantsi kwamanqanaba ahlukeneyo e-vacuum, izinto ezahlukeneyo zinokucocwa, kwaye ukungcola okunemibala kunye namavumba angathandekiyo kunokususwa, kuqinisekisa umgangatho kunye nomgangatho weeoyile ezibalulekileyo. Ukongeza, iioyile ezibalulekileyo ezifana ne-jasmine kunye ne-grandiflora jasmine eziveliswa yi-molecular distillation zinevumba elimnandi kakhulu, elitsha, kunye nevumba lazo elikhethekileyo libonakala kakhulu.

2.Ukucocwa nokucocwa kweeVithamini

Njengoko imigangatho yokuphila inyuka, imfuno yabantu yezongezo zempilo inyukile. IVithamin E yendalo ingafumaneka kwiioyile zemifuno (ezifana neoyile yesoya, ioyile yengqolowa, ioyile yerapeseed, njl.njl.) etyebileyo kwiVithamin E okanye kwiidistillates zazo ezisusiweyo ivumba kunye nesepha. Ukuba iioyile zemifuno zisetyenziswa njengezinto eziluhlaza, ixabiso liphezulu, kwaye isivuno siphantsi. Ukuba kusetyenziswa iidistillates ezisusiweyo ivumba kunye nesepha, ixabiso liphantsi, kodwa umxube ontsonkothileyo wezinto ezikule zixhobo wenza kube nzima ukucocwa, nto leyo ebangela umngeni omkhulu kwezobuchwepheshe. Ekubeni iVithamin E inobunzima obuphezulu beemolekyuli, iqondo lokubila eliphezulu, kwaye inobuthathaka kubushushu, ithambekele ekutshisweni yioxidation. Iindlela eziqhelekileyo zokucocwa azikwazi ukuvelisa iimveliso ezisemgangathweni owaneleyo ukukhuphisana kwiimarike zamazwe ngamazwe. Ke ngoko, ukucocwa kweemolekyuli yindlela engcono yokugxila kunye nokuphucula iVithamin E yendalo.

3.Ukukhutshelwa kweePigments zeNdalo

Izinto zokufaka imibala zokutya zendalo, ngenxa yokhuseleko lwazo, ukungabi natyhefu, kunye nexabiso lesondlo, ziya zithandwa kakhulu. Uphando lwenzululwazi lwanamhlanje lubonise ukuba ii-carotenoids kunye nezinye izinto zokufaka imibala zokutya zendalo ziyimithombo ebalulekileyo yeevithamini, ezineempawu zokulwa nentsholongwane kunye nokukwazi ukuthintela nokunyanga izifo. Iindlela zemveli zokukhupha ii-carotenoids ziquka ukukhupha i-saponification, ukufunxa, kunye neendlela zokutshintshiselana ngee-ester, kodwa imiba efana nezinyibilikisi ezisele ichaphazele umgangatho wemveliso. Ngokusebenzisa i-molecular distillation ukukhupha ii-carotenoids, imveliso ephumayo ayinazo izinyibilikisi zendalo zangaphandle, kwaye ixabiso lombala wemveliso liphezulu kakhulu.

4.Ukususwa kweCholesterol

Umthamo wekholesteroli ubonisa ukuba umntu usengozini yokuba nesifo sentliziyo. Inani elincinci lekholesteroli egazini lomntu libalulekile kwimpilo njengoko lisetyenziselwa ukwenza ii-membrane zeeseli, iihomoni, kunye nezinye izicubu ezifunekayo. Ikholesteroli ikhona kumafutha ezilwanyana afana ne-lard, kwaye ekubeni amafutha ezilwanyana eyinxalenye yokutya kwemihla ngemihla, ukusetyenziswa kakhulu kunokukhokelela kwiingxaki zempilo. Ngokusebenzisa iteknoloji yokucoca iimolekyuli, i-kholesteroli inokususwa ngempumelelo kumafutha ezilwanyana, iwenze akhuseleke ekutyeni, ngelixa ingonakalisi izinto ezinobushushu ezifana ne-triglycerides, eziluncedo kwimpilo yabantu.

Ukuba unemibuzo malunga netekhnoloji ye-molecular distillation okanye amasimi anxulumene nayo, okanye ukuba ungathanda ukufunda okungakumbi, nceda uzive ukhululekile ukubuzaCnxibelelana nathiiqela leengcali. Sizinikele ekukunikeni inkonzo ekumgangatho ophezulu kunye Izisombululo zeTurnkey.