Ukusetyenziswa kwe-Molecular Distillation kwi-Processing Food Processing

1.Ukucokisa ioyile ezinuka kamnandi

Ngophuhliso olukhawulezayo lwamashishini afana neekhemikhali zemihla ngemihla, ishishini elilula, kunye namayeza, kunye norhwebo lwangaphandle, imfuno yeeoyile zendalo ikhula ngokuthe ngcembe. Ezona zinto ziphambili kwioyile enevumba elimnandi ziialdehydes, iiketones, kunye neealkoholi, uninzi lwazo ziiterpenes. Ezi khompawundi zineendawo zokubilisa eziphezulu kwaye azibuva ubushushu. Ngexesha lokusetyenzwa kwe-distillation yesiko, ixesha elide lokufudumeza kunye namaqondo obushushu aphezulu anokubangela uhlengahlengiso lwemolekyuli, i-oxidation, i-hydrolysis, kunye nokuphendula kwe-polymerization, enokonakalisa izinto ezinuka kamnandi. Ngokusebenzisa i-molecular distillation phantsi kwamanqanaba ahlukeneyo e-vacuum, amacandelo ahlukeneyo anokuhlanjululwa, kwaye ukungcola okunemibala kunye nezivumba ezingathandekiyo kunokususwa, ukuqinisekisa umgangatho kunye nomgangatho weeoli ezibalulekileyo. Ukongeza, ii-oyile eziyimfuneko ezifana ne-jasmine kunye ne-grandiflora jasmine eziveliswe yi-molecular distillation zinevumba elimnandi kakhulu, nevumba lazo elibonakala kakhulu.

2.Ukucocwa kunye nokuCocwa kweeVithamini

Njengoko imigangatho yokuphila isonyuka, imfuno yabantu yezongezo zempilo iye yanda. IVithamin E yendalo inokuthathwa kwioyile yemifuno (efana neoyile yeembotyi zesoya, ioyile yengqolowa, ioyile yerapeseed, njl.njl.) etyebileyo kwiVithamin E okanye idistillates kunye nesepha. Ukuba ioli yemifuno isetyenziswe njengezinto eziluhlaza, ixabiso liphezulu, kwaye isivuno siphantsi. Ukuba i-distillates ene-deodorized kunye ne-soapstock isetyenzisiweyo, ixabiso liphantsi, kodwa umxube oyinkimbinkimbi wamacandelo kulezi zixhobo wenza ukuhlanjululwa nzima, kubangela umngeni omkhulu wobugcisa. Ekubeni i-Vitamin E inobunzima obuphezulu be-molecular, iqondo eliphezulu lokubilisa, kwaye i-heat-sensitive, i-oxidation ixhomekeke kwi-oxidation. Iindlela eziqhelekileyo zokukhutshwa kwewayini azikwazi ukuvelisa iimveliso ezisemgangathweni owaneleyo ukuze zikhuphisane kwiimarike zamazwe ngamazwe. Ke ngoko, i-molecular distillation yeyona ndlela ingcono yogxininiso kunye nokucokisa iVithamin E yendalo.

3.Ukukhutshwa kweePigments zeNdalo

Imibala yokutya yendalo, ngenxa yokhuseleko lwazo, ukungabi nabutyhefu, kunye nexabiso lesondlo, iya isanda kakhulu. Uphando lwezenzululwazi lwanamhlanje lubonise ukuba i-carotenoids kunye neminye imibala yokutya yendalo iyimithombo ebalulekileyo yeevithamini, kunye neempawu ze-antibacterial kunye nokukwazi ukukhusela kunye nokunyanga izifo. Iindlela zemveli zokukhupha i-carotenoids ziquka i-saponification extraction, i-adsorption, kunye neendlela zokutshintshiselana nge-ester, kodwa imiba efana ne-solvents eseleyo iye yachaphazela umgangatho wemveliso. Ngokusebenzisa i-molecular distillation ukukhupha i-carotenoids, imveliso ephumayo ikhululekile kwi-solvents ye-organic yangaphandle, kwaye ixabiso lombala wemveliso liphezulu kakhulu.

4.Ukususwa kweCholesterol

Umxholo we-Cholesterol ubonisa ukuba umntu usengozini yesifo senhliziyo. Inani elincinci le-cholesterol egazini lomntu libalulekile kwimpilo njengoko lisetyenziselwa ukwenza iiseli, iihomoni kunye nezinye izihlunu eziyimfuneko. I-Cholesterol ikhona kumafutha ezilwanyana njenge-lard, kwaye ekubeni amafutha ezilwanyana eyinxalenye yokutya kwemihla ngemihla, ukusetyenziswa ngokugqithiseleyo kunokukhokelela kwimicimbi yezempilo. Ngokusebenzisa iteknoloji ye-molecular distillation, i-cholesterol inokususwa ngempumelelo kumafutha ezilwanyana, ibenze ikhuseleke ukuba isetyenziswe, ngelixa ingonakalisi izinto ezinobushushu ezifana ne-triglycerides, eziluncedo kwimpilo yabantu.

Ukuba unayo nayiphi na imibuzo malunga neteknoloji ye-molecular distillation okanye iinkalo ezinxulumeneyo, okanye ukuba ungathanda ukufunda ngakumbi, nceda uzive ukhululekileCdibana nathiiqela lobuchwephesha. Sizinikele ekukuboneleleni ngeyona nkonzo ikumgangatho ophezulu kwaye Turnkey Solutions.