Isisombululo se-speckey seoyile ye-herbal distal
● Iintyatyambo ezomileyo neziqhekeza
● Ekhutshelwa ngaphandle kokukhutshwa kwe-ethanol okanye ukukhutshwa okungaphezulu
● Ukukhupha, ibhokisi ye-Destyid kunye nolunye uhlobo
● Ukwahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlulahlula-hlula
● I-chromatography yokususa i-herbal okanye icoceke kwakhona i-herbal
● Ikristali ye-CHEALINE YOKUFUNDA I-SHERATAL


Indlela yokukhupha i-ethanol

Indlela yokukhupha eyonakeleyo
Izinto zothelekiso | Zombini itekhnoloji yokukhuphela | Indlela yokukhupha i-cylus ethanol |
Ukukhupha i-temp. | @ -20 ° C ~ ~ rt | @ -80 ° C ~-60 ° C |
Ukusetyenziswa kwamandla | Ukunciphisa i-40% | Phezulu |
Ixabiso lemveliso | Nciphisa ↓ 20% | Phezulu |
Ukusebenza kakuhle | Malunga ne-85% | Malunga ne-60% ~ 70% |
Ukunyusa ↑ 15% | ||
Izixhobo zokukhuphela | Iiseti ezi-2 ze-Centrifugeeds (zihlala zisebenza kakuhle) | AMABANDLA NGOKUGQIBELA |
Indlela yokukhuphela ngokulinganayo ngokusebenza okuphezulu | Ukusebenza kakuhle | |
I-99% yeoyile yeoyile yokukhuphela ioyile emva kokukhutshwa kwemali | Isixa esikhulu seoyile esenziwe kwi-biomass emanzi | |
Inkqubo yokucoca ioyile yeoli | Kubandakanya ukukhukhumala, i-chlorophyll, iiproteni, iswekile, iphospholiphids esusa inkqubo | Kuphela i-wax isuswa kodwa ayigqitywanga |
Akukho sidingo sokucoca kunye nokugcina umatshini wokuphelisa umda we-EPILILL rhoqo. | Kulula ukucoca kwaye kubangele ukuvimba kwinkqubo yokuphamba, nokubamba umatshini wokuphambana wendlela emfutshane. | |
Ulungiso lwe-herbal | Tshabalalisa i-herballer ukuya kwi-0,2% ngokwemfuno eyahlukileyo | I-HPPC kuphela (i-chwoly ye-chromatograph) |
I-HLLC ye-HLLC (i-chpypy ye-chromatograph) okanye i-SMB ukuba icele i-herbal ngaphantsi kwe-0.2% | ||
Ukuhlaziywa kweSolvent | Ikholamu yokuLungiswa kwakhona ukuze iphinde iphinde iphinde iphinde iphinde iphinde i-ethanol xa kucocekile ngaphantsi kwe-85% | Shiya / inkunkuma |


