(Umzekelo: iCapsaicin & Paprika Red Pigment Extraction)
I-Capsaicin, eyaziwa ngokuba yi-capsicine, yimveliso enexabiso elongeziweyo ekhutshwe kwiChilli. Yi-alkaloid yevanillyl enesiqholo ngokugqithisileyo. Ine-anti-inflammatory kunye ne-analgesic, ukukhusela i-cardiovascular, i-anti-cancer kunye nokukhusela inkqubo yokugaya ukutya kunye nezinye iziphumo ze-pharmacological. Ukongeza, kunye nokulungelelaniswa koxinaniso lwepepile, lunokusetyenziswa ngokubanzi kwishishini lokutya, iimbumbulu zomkhosi, ulawulo lwezinambuzane kunye neminye imiba.
I-Capsicum pigment ebomvu, ekwabizwa ngokuba yi-capsicum ebomvu, i-capsicum oleoresin, yi-arhente yombala yendalo ekhutshwe kwi-capsicum. Amacandelo aphambili ombala yi-capsicum ebomvu kunye ne-capsorubin, eyingxenye ye-carotenoid, i-akhawunti ye-50% ~ 60% yetotali. Ngenxa ye-oilness, i-emulsification kunye ne-dispersibility, ukumelana nobushushu kunye nokumelana ne-asidi, i-capsicum ebomvu isetyenziswe kwinyama ephathwa ngobushushu obuphezulu kwaye inomphumo omhle wombala.