Njengesnack yemveli yaseTshayina, iihaw ezicandiweyo ziyathandwa ngenxa yencasa yazo eswiti nemuncu. Ngokwemveli eyenziwe ngama-hawthorns amatsha, akulula ukuwagcina kwaye anqunyelwe ngamaxesha, iindlela zokucubungula eziqhelekileyo zihlala zikhokelela ekulahlekeni kwezondlo. Ukufika kweehawthorns ezomisiweyo ezikhenkcezisiweyo kuvule iindlela ezintsha zokusetyenzwa kunye nokusetyenziswa kwe-hawthorns, okusivumela ukuba sonwabele obu bumnandi kunye neenzuzo zabo zempilo unyaka wonke.
Inkqubo yokwenza i-hawthorns eyomileyo ifana neyezinye iziqhamo ezomileyo, kodwa zifuna ukulungiswa ngokusekelwe kwiimpawu ze-hawthorns. Ngokomzekelo, iziqhamo ezinjengama-apula kunye namapere akhawulezayo oxidize kunye ne-discolor kufuneka unyango lokukhusela umbala, ngelixa iziqhamo ezifana ne-strawberries kunye ne-blueberries zifuna ukususwa kweziqu zazo. Iihawthorns kufuneka zisuswe iicores zazo zisebenzisa i-corer okanye ngesandla phambi kokuba zomiswe ngumkhenkce. Ukongezelela, ubukhulu beziqhamo zeziqhamo buchaphazela ukusebenza kakuhle kwe-freeze-drying kunye nokuthungwa kwemveliso yokugqibela. Ngoko ke, ubukhulu, umthamo wamanzi, kunye nokwakheka kweziqhamo ezahlukeneyo kubangela amaxesha ahlukeneyo okuba ngumkhenkce.
Ukwenza I-Hawthorns Eyomileyo:
1.Ukusetyenzwa kwangaphambili:Khetha ama-hawthorn amatsha, avuthiweyo, nangenasifo. Coca ubumdaka obungaphezulu kunye nokungcola ngamanzi, susa ii-cores, kwaye uzisike okanye uzigcine ziphelele.
2.Ukukhenkceza ngokukhawuleza:Beka izilayi ze-hawthorn ezisele zilungisiwe kwisikhenkcisi se-dryer kwaye ukhawuleze uzifake kwiqondo lobushushu eliphantsi le--30 ° C ukuya ku-40 ° C ukwenza iikristale ezintle zomkhenkce ngaphakathi kwe-hawthorns.
3.Ukomisa ngeVacuum:Dlulisa izilayi ze-hawthorn ezikhawulezayo ezinomkhenkce kwigumbi lokumisa i-freeze-dryer. Ngaphantsi kwe-vacuum, ubushushu busetyenziswa kwi-sublimate iikristale zomkhenkce ngokuthe ngqo kumphunga wamanzi, othi emva koko ugxothwe, okukhokelela kwizilayi ze-hawthorn ezomileyo ezomileyo.
4.Ukupakishwa:Gcoba izilayi ze-hawthorn ezomileyo ezifakwe kwi-package ukukhusela ukufuma kunye ne-oxidation, ukwandisa ubomi babo beshelufu.
Izinto eziluncedo kwiHawthorns Eyomileyo:
1.Ukophula iMida yeXesha:I-hawthorns eyomileyo enomkhenkce inomthamo ophantsi wokufuma kwaye ayinako ukonakala. Xa zitywinwe, zinokubonelelwa unyaka wonke, zingachatshazelwa lutshintsho lwexesha lonyaka, ngelixa zigcina izondlo ezifana ne-vitamin C kunye ne-flavonoids, kunye nokutshixa kumbala wendalo kunye nencasa enomuncu omuncu we-hawthorns.
2.I-Crispy Texture, iNcasa eyodwa:Ukulahleka komswakama kwi-hawthorns eyomileyo ekhenkcezayo kudala isakhiwo esivulekileyo, esine-porous, esibangela ukuthungwa kwe-crispy. Ngenxa kumphezulu owomileyo umkhenkce-omisiweyo hawthorns, ukwenza iihaw candied kufuna uhlengahlengiso yoxinaniso kunye lobushushu isiraphu okanye kancinane rehydrating the hawthorns ngumkhenkce-zomisiweyo, ekhokelela ukuthungwa crispier xa kuthelekiswa haw zemveli candied.
3.Usetyenziso olwahlukeneyo:I-hawthorns eyomisiweyo eyomileyo inokutyiwa ngokuthe ngqo, idityaniswe nezinye iziqhamo kunye neentyantyambo ukwenza iti yeziqhamo eyomisiweyo, umhlaba ube ngumgubo wokubhaka, i-juice kunye nehluzo ukwenza iziselo eziqinileyo, okanye nokuba zikhutshwe izithako zazo ezisebenzayo ukuvelisa iimveliso zempilo ezifana ne-capsules kunye neepilisi. Ke, ukusetyenziswa kwetekhnoloji yokumisa umkhenkce kunika amathuba angakumbi okulungiswa kweehawthorns ezahlukeneyo.
Ukuba unomdla wethuUmatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile ukuba Qhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini wokomisa umkhenkce, sinikezela ngeendlela ezahlukeneyo zokuchazwa, kubandakanya ikhaya, ilabhoratri, umqhubi wenqwelomoya, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zemizi-mveliso emikhulu, sinokukubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo.
Ixesha lokuposa: Feb-26-2025
