Iimaski zobuso ezomisiweyo ngumkhenkce okwangoku lukhetho oludumileyo kwabo bafuna indlela esempilweni, eyongezelelekileyo, yokukhathalela ulusu lwendalo. Inkqubo yokuvelisa ibandakanya ukusebenzisa"ZOZIMBINI" izixhobo zokomisa uphawuukuguqula umxholo wamanzi elulwelo kwiimaski ze-bio-fiber, ezingenazo naziphi na izinto zekhemikhali, zibe ziikristale zomkhenkce eziqinileyo phantsi kweemeko zobushushu obuphantsi. Ezi kristale zomkhenkce ziye zithotywe kwimo yegesi ngolawulo lobushushu bevacuum, okukhokelela kwisigqubuthelo sobuso somkhenkce sokugqibela.
Iimaski zobuso ezomileyo ezilungiselelwe ngale ndlela zinokugcinwa ixesha elide. Okubaluleke ngakumbi, ngenxa yokuba zomisiwe kumaqondo obushushu aphantsi, iimaski zigcina umsebenzi wazo wokuqala webhayoloji kunye nezithako ezisebenzayo. Inkqubo yokumisa umkhenkce ayibandakanyi ukongezwa kwazo naziphi na ii-reagents okanye iikhemikhali, kwaye imaski ilungele ukusetyenziswa ngokudibanisa amanzi acocekileyo okubuyisela amanzi.
Inkqubo Yokomisa Umkhenkce: Inkqubo yokomisa umkhenkce iqala ngokuxuba isisombululo sezondlo semaski, ii-agent zokuthambisa, kunye nezinye izithako ukwenza ulwelo lwezondlo olulinganayo. Olu lwelo luthi ke ludityaniswe nezinto zefayibha yemaski, lulandelwe kukukhenkceza okuphantsi kobushushu kunye nokomisa ngesifunxa kwisiqhoboshi esinomkhenkce ukuze kwenziwe imaski yobuso engumkhenkce yokugqibela, ethi emva koko itywinwe kwipakethe. Inkqubo yokomisa umkhenkce iquka amanqanaba amathathu: ukukhenkceza kwangaphambili, ukomisa okuphambili, kunye nokomisa okwesibini.
Ukukhenkceza kwangaphambili: Izinto zefayibha, eziqulathe izondlo, zikhenkceka ku -50°C kwiqondo eliphantsi lobushushu elisezantsi lokumisa umkhenkce malunga nemizuzu engama-230.
Ukomisa okuPhambili: Umatshini wokumisa umkhenkce ulawula ubushushu obuphambili bokumisa phakathi kwe-45 ° C kunye ne-20 ° C, kunye ne-vacuum elawulwayo ye-20 Pa ± 5. Eli nqanaba lithatha malunga neeyure ze-15, lisusa malunga ne-90% yokufuma impahla.
Ukomisa okwesibini: I-freeze-dryer ke yenza ukomisa okwesibini kumaqondo obushushu phakathi kwe-30 ° C kunye ne-50 ° C, kunye nolawulo lwe-vacuum ye-15 Pa ± 5. Eli nqanaba lithatha malunga neeyure ezi-8, lisusa i-10% eseleyo yomswakama kwizinto eziphathekayo.
Izinto eziluncedo kwiiMaski zobuso obuMkhenkce:
Ukomisa ngobushushu obuphantsi: Ekubeni ukomiswa komkhenkce kwenzeka kumaqondo obushushu aphantsi, iiproteni azifakwanga denatured, kwaye iimicroorganisms ziphulukana nomsebenzi wazo webhayoloji. Le ndlela ifaneleke ngakumbi ukomisa nokugcina iimveliso ezisebenza ngebhayoloji, iimveliso zebhayoloji, iimveliso zobunjineli bemfuza, kunye neemveliso zegazi, ezibuthathaka kubushushu.
Ilahleko yeSondlo encinci: Ukomisa ubushushu obuphantsi kunciphisa ilahleko yezinto eziguquguqukayo, izondlo ezingeva bubushushu, kunye nezinto ezinevumba elimnandi, oko kuyenza ibe yeyona ndlela ifanelekileyo yokomisa imichiza, amayeza kunye neemveliso zokutya.
Ukugcinwa kweePropati zoqobo: Ukukhula kwe-microorganisms kunye nomsebenzi we-enzyme phantse akunakwenzeka ngexesha lokumisa okuphantsi kobushushu, okunceda ukugcina iipropati zokuqala zezinto.
Ukugcinwa kweMilo kunye noMqulu: Emva kokumisa, izinto eziphathekayo zigcina imilo yazo yangaphambili kunye nomthamo, zihlale zifana nesiponji ngaphandle kokuncipha. Emva kokuba ibuyiselwe emanzini, ibuyela ngokukhawuleza kwimeko yayo yangaphambili ngenxa yendawo yayo enkulu edibene namanzi.
Ukukhuselwa kwi-Oxidation: Ukomisa phantsi kwe-vacuum kunciphisa ukutyhileka kwe-oksijini, ukukhusela izinto ezithandwa kwi-oxidation.
Ubomi beShelufu obandisiweyo: Ukumisa umkhenkce kususa i-95% ukuya kwi-99.5% yomswakama kwizinto eziphathekayo, okubangela imveliso enobomi obude beshelufu.
Imaski yobuso eyomisiweyo eyomisiweyo esetyenzwe ngezomisi zokuthambisa zokuthambisa zibonelela ngeziphumo ezibalaseleyo zokufuma, zondla kwaye ziqinise ulusu, zinciphise iipores, kwaye zilushiye ulusu luthambile, lunwebeka, kwaye luvuselelwe. Kuba zikhululekile kwizongezo kunye nezigcinayo, zikhuselekile kakhulu ukuba zisetyenziswe, zizenza zibe yintandokazi phakathi kwabathengi!
Ukuba unomdla kwiimaski zobuso ezomileyo okanye ungathanda ukufunda ngakumbi malunga neemveliso kunye neenkonzo zethu, nceda uzive ukhululekileQhagamshelana nathi. Siyavuya ukunika iingcebiso kwaye siphendule nayiphi na imibuzo onokuthi unayo. Iqela lethu lijonge ukukusebenzela nokusebenza nawe kwixesha elizayo! "
Ixesha lokuposa: Sep-06-2024
