Ibele lenkukhu, elibekwe ngapha nangapha kwesifuba senkukhu, lihlala phezu kwethambo lesifuba. Njengokutya kwesilwanyana sasekhaya, isifuba senkukhu siyagaywa kakhulu, nto leyo eyenza ibe lolona khetho lubalaseleyo kwizilwanyana zasekhaya ezinemiba yokwetyisa okanye izisu ezibuthathaka. Kubathandi bokuqina komzimba, isifuba senkukhu lukhetho oludumileyo ngenxa yeprotheyini ephezulu, ikhalori ephantsi, kunye nomxholo ophantsi wamafutha. Ngoko ke, ukugcina iphrofayili yezondlo zeemveliso zenkukhu yenkukhu yinzuzo ephambili. Ukusetyenziswa kweFreweDryerekugcinweni kwenkukhu yenkukhu kunika inzuzo enkulu: isusa umswakama ngaphandle kokuphazamisa umxholo wezondlo, ukuvumela ukuba inkukhu yenkukhu igcinwe ngaphandle kwezigcini kunye nokwandisa ubomi beshelufu ukuya phezulu.
Inkqubo Yokomisa Umkhenkce kwisifuba senkukhu:
Ukukhethwa kunye nokulungiswa kwesifuba senkukhu:Qala ngokukhetha ibele elitsha lenkukhu, ulicoca ngokucokisekileyo, kwaye ususe ulusu. Ngokuxhomekeke kwimveliso yokugqibela efunwayo, inkukhu inokunqunyulwa ibe yincinci okanye inqunywe kwiinqununu ezincinci. Oku kuqinisekisa inkqubo efanayo yokumisa umkhenkce.
Ukupheka Inkukhu:Emva kokulungiswa, isifuba senkukhu siphekwe okanye sibilisiwe. Eli nyathelo aliphuculi incasa nje kuphela kodwa lisusa neentsholongwane eziyingozi, liqinisekisa ukhuseleko lokutya.
Inyathelo lokuBanda kwangaphambili:Emva kokupheka, isifuba senkukhu silungele inqanaba lokuqandisa kwangaphambili. Inkukhu ibekwe mcaba kwiitreyi zesixhobo esomisa umkhenkce ukuze ingadibani. Ezinye izinongo, njengetyuwa okanye ipepile, zinokufefa ukuze zongeze incasa. Iitreyi emva koko zifakwa kwisikhenkcisi esinobushushu obuphantsi kakhulu ukuze kutshixeke ukuba kutsha kwaye kugcinwe umongo wesondlo senkukhu.
Ukubeka inkukhu kwi-Frize Dry:Emva kokukhenkceza kwangaphambili, iitreyi ezinesifuba senkukhu zithunyelwa kwindawo eyomileyo. Kubalulekile ukulandela imiyalelo yomenzi xa usebenzisa isixhobo sokomisa umkhenkce. Ukukhethwa kwesomisi sokukhenkceza kuxhomekeke kumthamo wokucubungula kunye nokusetyenziswa okujoliswe kuyo. Kukho iimodeli ezahlukeneyo ezikhoyo ezinezakhono ezahlukeneyo zokusetyenzwa. Kwimithamo emikhulu yokusetyenzwa, izomisi zokomisa ukutya okanye izomisi zokukhenkcisa amayeza zifanelekile ngakumbi.
Inkqubo Yokomisa Umkhenkce:Umgaqo osebenzayo wesomisi esikhenkcezayo uxhomekeke kutshintsho lwesigaba samanzi-aqinile, angamanzi, kunye namazwe anerhasi. Emva kokuba ukufuma kwangaphakathi kwesifuba senkukhu kukhenkceke kwiikristale zomkhenkce, isomisi esikhenkcezayo sidala indawo yokucoca kwaye sisebenzise ubushushu obuphantsi. Oku kubangela ukuba amanzi aqinileyo (umkhenkce) ngaphakathi kwenkukhu atshintshe ngokuthe ngqo kumphunga, etsiba isigaba solwelo. Ngenxa yoko, umswakama uyasuswa, kwaye inkukhu igcina umbala wayo wokuqala, iphunga, i-flavour, kunye neempawu zondlo, nangona i-texture iba crispy. Xa sele itywiniwe, isifuba senkukhu esomileyo singagcinwa ixesha elide ngaphandle kwefriji.
Izinto eziluncedo zokuSebenzisa i-Freeze-Drying kwi-Chicken Breast Preservation
Ukusebenzisa isixhobo esomisa umkhenkce kwibele lenkukhu kunika iingenelo ezininzi ezahlukeneyo. Iinkukhu eyomisiweyoibele aligcini nje ngokugcina ixabiso lalo lesondlo elipheleleyo, kodwa likwagcina incasa yalo entsha kunye nokumila, oko kuyenza ilungele zombini izilwanyana zasekhaya kunye nabathengi abanolwazi lokomelela. Ngaphaya koko, ukomisa umkhenkce kwandisa ixesha leshelufu yemveliso, ukunciphisa imfuno yezigcinakaliso kunye nokuvumela ukugcinwa kwindawo yobushushu begumbi. Ngezomisi zomkhenkce zasekhaya zifikeleleka ngakumbi, abantu ngoku banokulungiselela ibele labo lenkukhu elomisiweyo ekhaya, begcina zonke izondlo eziyimfuneko ngendlela efanelekileyo nehlala ixesha elide.
Ukongeza, itekhnoloji yokumisa umkhenkce ivumela ukuveliswa kweemveliso ezahlukeneyo ezenziwe ngamabele enkukhu, ezinje nge-snacks eyomisiweyo yenkukhu yezilwanyana ezifuywayo, umgubo wenkukhu owomileyo owenziwe ngumkhenkce wokuxutywa okanye izidlo, kunye nokutya kwangoko okusetyenziselwa ngaphandle okanye ngexesha likaxakeka. Ukuguquguquka kwenkqubo yokumisa umkhenkce kwenze ukuba ibe sisixhobo esibalulekileyo ekugcinweni kokutya kunye nokuveliswa kwezinto ezintsha.
Ukuba unomdla wethuUmatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile ukubaQhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini wokomisa umkhenkce, sinikezela ngeendlela ezahlukeneyo zokuchazwa, kubandakanya ikhaya, ilabhoratri, umqhubi wenqwelomoya, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zemizi-mveliso emikhulu, sinokukubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo.
Ixesha lokuposa: Feb-24-2025
