Ukugcinwa kwe-ginseng ngumceli mngeni kubathengi abaninzi kuba iqulethe isixa esikhulu seswekile, esenza ukuba sithande ukufunxa ukufuma, ukukhula komngundo, kunye nokuhlaselwa kwezinambuzane, ngaloo ndlela kuchaphazela ixabiso layo leyeza. Phakathi kweendlela zokulungisa i-ginseng, inkqubo yokomisa yendabuko ihlala ikhokelela ekulahlekelweni kokusebenza kwamayeza kunye nenkangeleko embi. Ngokwahlukileyo koko, i-ginseng ecutshungulwe nge-vacuum freeze-dryer inokugcina izithako zayo ezisebenzayo, kubandakanya nezinto eziguquguqukayo njenge-ginsenosides, ngaphandle kwelahleko. Iimveliso ezicutshungulwa ngolu hlobo, ezidla ngokubizwa ngokuba “yi-ginseng esebenzayo,” inoxinzelelo oluphezulu lweekhompawundi ezisebenzayo."ZOMBINI" Umkhenkce Wokomisa, njengomboneleli wenkonzo yokumisa umkhenkce, wenze uphando olunzulu ngenkqubo yokomisa i-ginseng kwaye ijolise ekuncedeni abaphandi ukuba benze imisebenzi yokumisa umkhenkce ngokufanelekileyo.
1. Indlela yokuSeta i-Eutectic Point kunye ne-Thermal Conductivity ye-Ginseng
Ngaphambi kokuqala inkqubo yokumisa umkhenkce, kubalulekile ukumisela indawo ye-eutectic kunye ne-thermal conductivity ye-ginseng, njengoko ezi zinto ziya kuba nefuthe kwimimiselo yepharamitha ye-freeze-dryer. Ngokusekwe kwithiyori ye-ionization ye-Arrhenius (SA Arrhenius) kunye novavanyo lwezazinzulu ezahlukeneyo, iqondo lobushushu le-eutectic le-ginseng lifunyaniswa liphakathi kwe-10°C kunye ne-15°C. I-Thermal conductivity yiparameter ebalulekileyo yokubala ukusetyenziswa kokupholisa, amandla okufudumeza, kunye nexesha lokumisa. Ekubeni i-ginseng ine-honeycomb-efana ne-porous structure, inokuthi iphathwe njengento ene-porous, kwaye indlela yokuqhuba ubushushu obuzinzileyo ingasetyenziselwa ukulinganisa i-thermal conductivity. Kuphononongo lokumisa umkhenkce olwenziwa nguNjingalwazi uXu Chenghai kwiYunivesithi yaseMntla-mpuma, kwafunyaniswa ukuba i-thermal conductivity ye-ginseng yi-0.041 W/(m·K) usebenzisa i-heat flux calculation formula kunye nemisebenzi yokuvavanya.
2. Amanqaku aphambili kwi-Ginseng Freeze-Drying Process
"ZOMBINI" Ukumisa umkhenkce kushwankathela inkqubo yokomisa i-ginseng ibe kunyango lwangaphambili, ukukhenkceza kwangaphambili, ukomisa i-sublimation, ukomiswa kwe-desorption, kunye nasemva konyango. Le nkqubo iyafana naleyo yeminye imifuno emininzi. Nangona kunjalo, kukho iinkcukacha ezininzi ekufuneka ziqwalaselwe. I-Four-ring Freeze Drying incoma ukucoca i-ginseng ngaphambi kokumisa umkhenkce, ukuyibumba ngokufanelekileyo, kwaye ukhethe iingcambu ze-ginseng ezinobubanzi obufanayo. Beka iinaliti zesilivere ebusweni be-ginseng ngexesha lokucubungula. Eli lungiselelo linokunceda ukufezekisa ukomisa ngokucokisekileyo, ukunciphisa ixesha lokumisa, kwaye kubangele i-ginseng eyomileyo eyomileyo eyonwabisayo.
Ubushushu obufanelekileyo ngexesha lokukhenkceza kwangaphambili
Kwinqanaba langaphambi kokukhenkceka, iqondo lobushushu le-ginseng leeutectic limalunga ne-15°C. Iqondo lobushushu leshelufu yesikhenkcisi kufuneka lilawuleke malunga no-0°C ukuya kuma-25°C. Ukuba iqondo lobushushu liphezulu kakhulu, umphezulu we-ginseng unokuphuhlisa amaqamza, ukuncipha, kunye neminye imiba echaphazela iziphumo zovavanyo. Ixesha lokukhenkceza kwangaphambili lixhomekeke kwidayamitha yeginseng kunye nokusebenza kwesixhobo esomisa umkhenkce. Ukuba kusetyenziswe isixhobo sokomisa umkhenkce esifanelekileyo, ukuthoba iginseng ukusuka kubushushu begumbi ukuya kwi-20°C kwaye ukuseta ixesha lokukhenkceza kwangaphambili ukuya kwiiyure ezi-3-4 kuya kuvelisa iziphumo ezilungileyo.
"ZOMBINI" Ukomisa umkhenkce kunika uluhlu lwezomisi zomkhenkce zokulinga ezinokunceda abaphandi bafikelele kwiziphumo ezibalaseleyo zokukhenkceza kwangaphambili. Umzekelo, i-"BOTH" PFD-50 i-freeze-dryer inobushushu obuncinci be -75 ° C, kwaye izinga lokupholisa kwishelufu linokuhla ukusuka kwi-20 ° C ukuya kwi -40 ° C ngaphantsi kwemizuzu engama-60. Iqondo lokupholisa umgibe obandayo lingehla ukusuka kwi-20°C ukuya ku-40°C ngaphantsi kwemizuzu engama-20. Uluhlu lweqondo lokushisa kwishelufu luphakathi kwe -50 ° C kunye + 70 ° C, kunye nomthamo wokuqokelela amanzi we-8KG.
Indlela yokuSebenza ngexesha le-Sublimation Yokomisa ukuze ugweme ukungaphumeleli
Ukomiswa kwe-sublimation ye-ginseng yinkqubo enzima efuna ukunikezelwa kobushushu obuqhubekayo kwi-sublimation yobushushu obufihliweyo ngelixa iqinisekisa ukuba iqondo lokushisa le-sublimation lihlala lingaphantsi kwendawo ye-eutectic. Ngethuba le nkqubo, ingqwalasela ekhethekileyo kufuneka ihlawulwe ekugcineni ubushushu be-ginseng eyomileyo okanye ngaphantsi kweqondo lokushisa lokuwa, elibhekwa njenge--50 ° C. Ukuba iqondo lokushisa liphezulu kakhulu, umkhiqizo uya kunyibilika kwaye uchithe. Ukuqinisekisa ukomisa okugudileyo, ulawulo oluchanekileyo lwegalelo lobushushu kunye nobushushu be-ginseng buyimfuneko ukuthintela ukusilela kovavanyo. Ixesha libuye libe yinto ephambili, kwaye uphando lubonisa ukuba ukubeka ixesha lokumisa i-sublimation phakathi kwe-20 ukuya kwii-22 iiyure kuvelisa iziphumo ezilungileyo.
Nge "BOTH" i-freeze-dryer, abaqhubi banokufaka imilinganiselo yokumisa umkhenkce kwisixhobo, okwenza ukuba ixesha lokwenyani litshintshele ekusebenzeni ngesandla. Idatha yokumisa umkhenkce inokujongwa, kwaye iiparamitha zihlengahlengiswa nangaliphi na ixesha ngexesha lenkqubo. Inkqubo iphinda ihlole ngokuzenzekelayo, ibone, kwaye irekhode idatha efanelekileyo, kunye neempawu ezifana nemisebenzi ye-alarm ezenzekelayo kunye nezakhono zokuqhaqhazela ukuqinisekisa iziphumo ezichanekileyo zokumisa umkhenkce.
Ulawulo lwe-Desorption Yokomisa Ixesha ukuya malunga neeyure ze-8
Emva kokumisa i-sublimation, iindonga ze-capillary ze-ginseng zisenomswakama okufuneka ususwe. Oku kufuma kufuna ubushushu obaneleyo ukuze buphele. Kwinqanaba lokumisa i-desorption, ubushushu bezinto ze-ginseng kufuneka bunyuswe ukuya kuthi ga kwi-50 ° C, kwaye igumbi kufuneka ligcine i-vacuum ephezulu ukwenza umahluko woxinzelelo ukunceda ukuvela komphunga wamanzi. "ZOMBINI" I-Freeze Drying icebisa ukulawula ixesha lokumisa i-desorption malunga neeyure ezi-8.
Ngexesha loNyango lweGinseng
Emva konyango lwe-ginseng kulula. Emva kokumisa, kufuneka ngokukhawuleza ivacuum-itywinwe okanye i-nitrogen-ihlanjululwe. "ZOMBINI" Ukumisa umkhenkce kukhumbuza abasebenzisi ukuba i-ginseng ine-hygroscopic kakhulu emva kokoma, ngoko ke abaqhubi kufuneka bayithintele ekufunxeni ukufuma kunye nokuwohloka. Indawo yelabhoratri kufuneka igcinwe yomile.
Iginseng esebenzayo ecutshungulwa ngesisomisi esinomkhenkce inomgangatho ongcono kunye nenkangeleko kune-ginseng eyomisiwe ngeendlela zesintu ezifana neginseng ebomvu okanye iginseng eyomiswe lilanga. Oku kungenxa yokuba i-ginseng esebenzayo iphelelwa ngamanzi kumaqondo obushushu aphantsi, igcina ii-enzymes zayo, ikwenza kube lula ukwetyiswa nokufunxa, kunye nokugcina iimpawu zayo zonyango. Ngaphaya koko, inokubuyiselwa kwimo yayo entsha ngokuntywila kwi-alcohol ephantsi okanye kumanzi adiliweyo.
Okokugqibela, "ZOMBINI" Ukomisa umkhenkce kukhumbuza wonke umntu ukuba ukusetyenzwa kwe-ginseng yobungakanani obahlukeneyo kunye nokusetyenziswa kwezomisa umkhenkce ezahlukeneyo kuya kukhokelela kukwahluka okuthile kwijika lokumisa umkhenkce. Ngexesha lovavanyo, kubalulekile ukuba uhlale ubhetyebhetye, uhlalutye imeko ethile, ulungelelanise iiparamitha zokumisa umkhenkce, uphucule isantya sokumisa, kwaye uqinisekise iziphumo ezilungileyo zokumisa umkhenkce.
I-dryer efanelekileyo yokumisa inika ubushushu obuzinzileyo, i-vacuum, kunye nemiphumo ye-condensation, iqinisekisa ukusabalalisa okufanayo kobushushu kunye nobunzima ngexesha lenkqubo yokumisa umkhenkce, ngaloo ndlela kuphuculwe ukusebenza kakuhle kunye nomgangatho wemveliso. Ukongeza, umgangathongumkhenkce isomisikunokunciphisa ukusetyenziswa kwamandla kunye neendleko kwimifuniselo yophando, iqinisekisa inkangeleko yemveliso yokugqibela kunye nomgangatho. Njengomboneleli wenkonzo yokucoca yokumisa umkhenkce, "ZOMBINI" I-Freeze Drying igxile ekuboneleleni ngoyilo lwesixhobo sokumisa umkhenkce esisebenza ngokuphezulu kunye nezisombululo zokomisa umkhenkce, ezihambelana ngokuchanekileyo neemfuno zezixhobo ezahlukeneyo zokumisa umkhenkce. Iqela leengcali kwi "BOTH" Freeze Drying lizinikele ekunikezeni isikhokelo esibanzi kunye neengcali zokusebenza ukunceda umphathi ngamnye ukuba aphakame ngokukhawuleza, aphucule uphando kunye nokusebenza kakuhle kwemveliso.
Ixesha lokuposa: Dec-09-2024
