Njani ukukhulula inyama eyomileyo?

1. Ukukhetha inyama efanelekileyo kunye nokulungiselela

Ukukhetha inyama entsha nesemgangathweni yesiseko se-freeze-smoat. Kucetyiswa ukuba usebenzise inyama ngomxholo onamafutha asezantsi, njengefunga lenkukhu, inyama enqabileyo, okanye intlanzi, njengokukhupha i-oxidation ngexesha lokugcina.

Ukusika kunye nokuSebenza:

Sika inyama ibe ngamaqhekeza amancinci okanye amaqhekeza amancinci ukonyusa indawo ephezulu, ekhawulezisa inkqubo yokomisa.

Kulumkele ukusika iziqwenga kakhulu (ngokubanzi akukho ngaphezulu kwe-1-2 cm) ukuqinisekisa ukususwa ngokugqibeleleyo kokufuma kwangaphakathi.

Iimfuno ze-hygiene:

Sebenzisa ii-hlomes ezicocekileyo kunye neebhodi zokusika ukunqanda ungcoliseko olunqamlezileyo.

Hlamba inyama ene-Arhente yokuCoca iBakala lokutya ukuba iyafuneka, kodwa uqinisekise ukuba kuqinisekiswe ngokucokisekileyo ngaphambi kokuqhubela phambili.

I-2. Inyathelo langaphambili

I-Pre-frization linyathelo elibalulekileyo lokwenza i-freeze-sokoma. Injongo yayo kukwakha amakristali yomkhenkce ukusuka kumxholo wamanzi kwinyama, ukulungisa oko emva koko.

Iimeko zokukhulula:

Beka iziqwenga zenyama kwitreyi, qinisekisa indawo eyaneleyo phakathi kwabo ukuthintela ukunamathela.

Beka itreyi kwi-freezer esekwe kwi--20 ° C okanye esemngciphekweni de inyama ibeke ngokupheleleyo.

Iimfuno zexesha:

Ixesha lokukhanya kwangaphambili lixhomekeke kubungakanani kwaye ubukhulu bezinto zenyama, zihlala zisusela kwiiyure ezi-6 ukuya kwezingama-24.

Ukusebenza kwamanqanaba emizi-mveliso, izixhobo zokukhawulezisa ziyasetyenziselwa ukuqaqanjelwa ngokukhawuleza.

I-3. Inkqubo yokumisa i-freeze

I-freeze-eyomileyo sisixhobo esiphambili kweli nqanaba, sisebenzisa indalo esingqongileyo kunye nolawulo lobushushu ukufezekisa ukuqaqamba ngokuthe ngqo kweekristale zomkhenkce.

Ukulayisha kunye nokuseta:

Beka iziqwenga zenyama zangaphambi kokuba zikhutshelwe kwiitreyi ze-freeze-eyomileyo, ekuqinisekiseni kwanokusasazwa.

Ekuqaleni beka ubushushu be-10 ukuya kwi-20 degrees celsius ngezantsi kwenqaku lokuqinisekisa ukuba izinto ziseyinkilo enkulu.

Inqanaba eliphantsi:

Ngaphantsi kweemeko zoxinzelelo ezisezantsi, ngokuthe ngcembe khupha iqondo lobushushu ukuya kwi-0 ° C ukuya kwi-0 ° C. Oku kuqinisekisa ukuba iikristale zomkhenkce zijika ngokuthe ngqo kwi-vapor yamanzi kwaye isuswe.

Inqanaba lokumisa yesibini:

Phakamisa iqondo lobushushu kuluhlu oluphezulu oluvumelekileyo lokuba imveliso isuse ukufuma okukhulu.

Yonke le nkqubo inokuthatha iiyure ezingama-20 ukuya kwezingama-30, kuxhomekeke kuhlobo lwenyama.

4. Ukugcinwa kunye nokupakisha

Inyama eyomileyo ye-freeze-eyomileyo i-hygroscopic, ukupakisha ngokungqongqo ukupakisha kwaye kuya kuthathwa amanyathelo afanelekileyo.

Iimfuno zokupakisha:

Sebenzisa iingxowa ze-vacuum ezitywiniweyo okanye ialuminiyam foil ukunciphisa ukubonakaliswa komoya kunye nokufuma.

Yongeza iimfesane zamabakala okutya ngaphakathi kokupakisha ukuze ninciphise umbuko.

Indawo yokugcina:

Gcina kwindawo epholileyo, eyomileyo, kude nokukhanya kwelanga ngqo kunye namaqondo obushushu aphezulu.

Ukuba iimeko ziyavumela, zigcine inyama ephathelweyo kwindawo enesidima okanye efrijini yokwandisa ubomi bayo beshelup.

Ukuba unomdla kwi-Umatshini wokulolozaokanye unemibuzo, nceda uzive ukhululekileQhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini womenzi wezomileyo, sinikezela ngeendlela ezahlukeneyo, kubandakanya nekhaya, elebhu, umqhubi, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo ezinkulu zeshishini, sinokunika ezona mveliso ziphezulu zomgangatho kunye neenkonzo.