Kuthatha ixesha elingakanani ukutya okomisiweyo?

I. Kutheni Ukutya Okufakwe Ngumkhenkce Kunokugcinwa Ixesha Elide?

Inkqubo yokomisa emkhenkceni ayigcini nje ngokugcina izondlo, incasa nokwakheka kokutya kodwa isusa phantse bonke ukufuma, oyena nobangela wokonakaliswayo. Xa kugcinwa kwindawo evaliweyo, ekungenwe kuyo ukufuma, nakwipakethe engangenwa lula, ukutya okomisiweyo kungumkhenkce kunokuhlala iminyaka eli-10 ukuya kwengama-25.

II. Ubomi beShelufu ngokubanzi boKutya okomileyo

Ubomi beshelufu obuqhelekileyo bokutya okomisiweyo busuka kwiinyanga ezi-6 ukuya kwiminyaka emi-2. Nangona kunjalo, eli xesha linokwahluka ngokuxhomekeke kwizinto ezininzi. Okunye ukutya okomileyo, okufana neziqhamo kunye nemifuno ecutshungulwa ngoomatshini bokomisa ukutya okunomkhenkce, kunokuhlala ngaphezulu kweminyaka emi-5 kwiqondo lobushushu begumbi ngaphandle kwezithinteli. Ngokugcina itywina, ubomi beshelufu bunokwandisa ukuya kwiminyaka engama-20-30.

III. Ukusetyenziswa okuSebenzayo kokutya okomileyo

Ngombulelo kubomi bakho obude beshelufu, ukutya okomileyo kusetyenziswa kakhulu kwiindawo zoovimba zikaxakeka, kwimishini yasemkhathini, kuhambo lwangaphandle, nakwizabelo zasemkhosini. Iimpawu zayo ezikhaphukhaphu kunye ne-compact zenza kube lula ukuthwala kunye nokugcina, ukubonelela ngomthombo wokutya othembekileyo kwiimeko ezahlukeneyo.

IV. Imiba echaphazela uBomi beShelufu boKutya okomileyo

Uhlobo lweMveliso: Iimpawu zendalo zokutya okukomisiweyo okwahlukeneyo zibuchaphazela ubomi babo beshelufu. Umzekelo, inyama eyomisiweyo ekhenkcezisiweyo kunye neziqhamo kunye nemifuno eyomisiweyo inokuba nobomi obuhlukeneyo beshelufu ngenxa yokungafani kokwakheka kunye nokwakheka. 

Ukutsha kweMathiriyeli ekrwada: Ukutya okomileyo okwenziwe ngemathiriyeli entsha ekrwada kudla ngokuhlala ixesha elide. Ngokuchaseneyo, imathiriyeli ekrwada enemiba yobulunga okanye ukutsha okungonelanga kunokunciphisa ubomi beshelufu yemveliso. 

ITekhnoloji yoLungiso: Indlela yokucubungula ichaphazela isiqulatho sokufuma kunye nesakhiwo sokutya okomileyo, oko kuchaphazela ubomi beshelufu. Ubuchwephesha obuphezulu bunokwandisa ubomi beshelufu yezi mveliso.  

Iindlela zokuPakisha:

Ukupakishwa kweVacuum: Yehlisa ukuvezwa kweoksijini, inqanda ukukhula kwe-microbial kunye ne-oxidation, ngaloo ndlela yandisa ubomi beshelufu.

I-Nitrogen-Flushed Packaging: Isebenzisa igesi ye-nitrogen engasebenziyo ukunciphisa ukukhanya kwe-oksijini, ngokufanayo ukwandisa ubomi beshelufu. 

Iimeko zokuGcina:

Iqondo lobushushu: Ukutya okomisiweyo kufanele kugcinwe ngaphantsi kwe 20°C, njengoko amaqondo obushushu asezantsi enceda ukwandisa ixesha lakho leshelufu.

Ukufuma: Indawo eyomileyo ibalulekile ekugcinweni kwayo. Ukufuma okuphezulu kunokubangela ukuba ukutya kufunxe ukufuma, kubeke esichengeni ubomi beshelufu kunye nomgangatho.

V. Kwenzeka Ntoni Ekutyeni Okukhenkcezisiweyo Okuphelelwe lixesha?

Ukutya okomisiweyo okuphelelwe lixesha akunyanzelekanga ukuba kungatyiwa ngoko nangoko, kodwa umgangatho kunye nencasa yako inokuhla. Ngaphambi kokutya, jonga ngokucophelela inkangeleko yemveliso kunye nevumba. Ukuba kufunyenwe izinto ezingaqhelekanga, kungcono ukuba ungayityi. Iimpawu zokonakala ziquka ukungunda okubonakalayo, ukujika kombala, amavumba angaqhelekanga, okanye ukufuma okufumileyo, konke oku kubonisa ukuba imveliso isenokuba mbi yaye akufuneki ityiwe.

Ukuba unomdla wethuUmatshini Wokomisa Umkhenkceokanye unemibuzo, nceda uzive ukhululekile ukubaQhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini wokomisa umkhenkce, sinikezela ngeendlela ezahlukeneyo zokuchazwa, kubandakanya ikhaya, ilabhoratri, umqhubi wenqwelomoya, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo zemizi-mveliso emikhulu, sinokukubonelela ngezona mveliso zikumgangatho ophezulu kunye neenkonzo.