Ukuba ubomi ngexesha lobhubhani wehlabathi busifundisa nantoni na, luluvo olulungileyo ukugcina ukutya okungonakaliyo ekhaya kwimeko yokucima umbane kwilizwe lonke (okanye iintlekele zendalo ezinxulumene nokutshintsha kwemozulu).Yimvakalelo ethuthuzelayo xa ukwazi ukuzixhasa ngamaxesha anzima.Enye yezona ndlela zilungileyo zokugcina ukutya ixesha elide kukumisa umkhenkce, kwaye akufuneki ulinde kude kube sekupheleni kwehlabathi ukonwabela ukutya okomileyo.
Ngenxa yokuba i-freeze-drying igcina zonke iincasa kunye nezondlo ngelixa (ngokucacileyo) ukususa onke amanzi, usebenzisa iziqhamo ezomisiweyo kunye nemifuno kuzo zombini izitya ezimnandi kunye ne-savory kunengqiqo kunokuba unokucinga.I-Canning kunye nokunciphisa ukutya ngaphandle kweqhwa kuchaphazela incasa yokutya, iguqula umbala kwaye inciphise ixabiso lesondlo malunga nesiqingatha.Ukutya okomileyo, kwelinye icala, kugcina ixabiso lesondlo kwaye kunokugcinwa ukuya kuthi ga kwiminyaka engama-25 efrijini, kwi-pantry okanye kwigumbi elingaphantsi.Zikhaphukhaphu kwaye kulula ukuzithutha ukulungiselela ukutya okulula enkampini okanye ukutya okungxamisekileyo.
Ngaphambi kokumisa umkhenkce, soloko ukhetha ezona mveliso zintsha.Hlamba ukutya kwakho ukuze ususe nawaphi na amasuntswana, ubumdaka kunye nezinto ezingcolisayo.Emva koko usike ukutya ube ngamaqhekeza amancinci okanye amakhulu ukuze kube lula ukukhutshwa kwamanzi.Nangona kunjalo, unokukhenkceza ukutya okomileyo okuphekiweyo.
Nje ukuba ukutya kwakho kukulungele, ungaqala inkqubo yokomisa ngomkhenkce.Siqulunqe ezinye zezona ndlela zidumileyo zokomisa ukutya okunomkhenkce.
Ukuba unako ukuthenga isomisi esikhenkcezayo, olu lukhetho olulungileyo olulungiselelwe ngokukodwa ukomisa umkhenkce.Kukho iinketho ezininzi, ke qiniseka ukuba ukhetha isomisi esifikelelekayo.Inzuzo yezi zomisi kukuba zixhotyiswe ngeetreyi ezininzi zokugcina iimveliso ezahlukeneyo.
Iifriji zasekhaya zenza ubomi bube lula kwabo bafuna ukuthoba ukutya okokuqala.Le yeyona ndlela ilungileyo ukuba unefriji.Kodwa ifriji yakho yesiqhelo yasekhaya iya kuhlala isebenza.
Inyathelo lesi-3: Gcina ukutya efrijini de kube ngumkhenkce ngokupheleleyo, oko kukuthi iiveki ezi-2 ukuya kwezi-3.
Inyathelo lesi-4: Xa inkqubo igqityiwe, yipakishe kwisikhwama sokugcina esingangeni moya kwaye sigcine efrijini okanye kwi-pantry.
Ukusebenzisa umkhenkce owomileyo kukhawuleza kakhulu kunokusebenzisa isikhenkcezisi.Oku kungenxa yokuba umkhenkce owomileyo ukhupha ngokukhawuleza ukufuma ekutyeni.
Nangona le yeyona ndlela isebenzayo, ikwayeyona ibiza kakhulu.Udinga igumbi lokufunxa elikhethekileyo lokumisa iimveliso zokumisa.La magumbi enzelwe ukukhawulezisa inkqubo yokumisa umkhenkce.
1. Ndingakukhenkcela ukutya okomileyo ekhaya?Ewe, unokukhenkceza ukutya okomileyo ekhaya ukuba uyayazi indlela.Ungakukhenkceza ukutya okomileyo usebenzisa isikhenkcezisi, isikhenkcezisi, umkhenkce owomileyo, okanye ivacuum freezer.Landela nje imiyalelo engentla kwiimveliso ze-sublimate ukuze zisetyenziswe kamva.Ukomisa umkhenkce ekhaya kunexabiso eliphantsi kunokusebenzisa inkonzo yorhwebo.Ukuba eli liva lakho lokuqala ngokutya okomisa umkhenkce, qala ngokutya okulula okunje ngeeapile, iibhanana, kunye namaqunube.Imifuno efana nepepile kunye ne-broccoli nayo ilungile ekuqeqesheni, kwaye xa uqinisekile ngeziphumo, ungazama ezinye iintlobo zokutya.Khumbula ukuba ukutya okufriziwe ngokufanelekileyo akutshintshi umbala.
2. Kuthatha ixesha elingakanani ukukhenkceza ukutya okomileyo?Umkhenkce ukomisa ukutya kunokuthatha naphi na ukusuka kwiiyure ezingama-20 ukuya kwinyanga, kuxhomekeke kwindlela oyisebenzisayo.Kwakhona, kuxhomekeke kuhlobo lokutya ofuna ukukhenkceza.Ngokomzekelo, ukutya okunjengombona, inyama, neeertyisi zoma ngokukhawuleza, ngoxa ivatala namathanga zithatha ixesha elide.Ubunzima besilayi sokutya bukwachaphazela ixesha lokumisa komkhenkce.Ukuba unomshini wokomisa umkhenkce, oku kuyakuthatha iiyure ezingama-20 ukuya kwezingama-40.Kodwa ezo zixhobo zokumisa umkhenkce zixabisa kakhulu ukusetyenziswa ekhaya.Ezona zomisi zisebenza kakuhle zibiza phakathi kwe-$2,000 kunye ne-$5,000, kodwa kukho iinketho ezingaphantsi kwe-2,000 yeedola.Ukusebenzisa isikhenkcezisi esisemgangathweni yeyona ndlela inexabiso eliphantsi, kodwa kunokuthatha ukuya kwinyanga ukuba ukutya kube ngumkhenkce ngokufanelekileyo.Ukusebenzisa umkhenkce owomileyo kukwayindlela ekhawulezayo, kodwa kufuna inzame engaphezulu kunokusebenzisa isikhenkcezisi esisemgangathweni.
3. Zeziphi iimveliso ekungafuneki zimiswe ngumkhenkce?Le ndlela yokugcinwa kokutya ilungile kwimifuno kunye neziqhamo, kodwa ayikhawulelwanga kubo.Unokukhenkceza izimuncumuncu ezomileyo, inyama, iimveliso zobisi, kunye needelicatessen.Nangona kunjalo, okunye ukutya akukwazi ukukhenkcezwa.Ezi ziquka ibhotolo, ubusi, iijam, iisyrups, itshokolethi yokwenene, kunye nebhotolo yamandongomane.
4. Indlela yokukhenkcela iziqhamo ngaphandle komatshini ekhaya?Ukuba awunayo i-dryer efrijini, abaninzi abaninikhaya banokuthenga ifriji yekhaya kunye neqhwa elomileyo.Qinisekisa ukuba ulandela imiyalelo esiyichazileyo ngasentla ukusebenzisa ezi ndlela zokukhenkcisa ukutya okomileyo.Xa usebenzisa ezi ndlela, qiniseka ukuba ujonga iimveliso ngaphambi kokuba uzigcine.
5. Indlela yokufumisa iimveliso ezomisiweyo ngomkhenkce?Ngelixa okunye ukutya okukhenkcezisiweyo kunokutyiwa kukhenkcezisiwe, okunye, okufana nenyama nemifuno, kufuneka kugalelwe amanzi kwakhona kuqala.Ubeka nje inyama emanzini afudumeleyo okanye ashushu ukuze ubuyisele amanzi - kuya kuthatha imizuzu embalwa.Kwimifuno, unokufefa nje ngamanzi.Kakade ke, unokuzitya zicocekile.
Umxubi weKitchenAid udla ngokuba luphawu lobume kumpheki wasekhaya.Imibala yabo emihle iyamenyezela kwaye phantse wonke umntu uziva efuna ukuboniswa kwikhawuntara kunokuba azifihle kwigunjana.Namhlanje, kunye neziqhotyoshelo ezifanelekileyo, umxube we-KitchenAid unokwenza malunga nayo yonke into ukusuka ekwenzeni i-ayisikrimu, i-rolling kunye ne-slicing pasta, ukunqumla inyama.Funda ukuze ufumanise indlela yokucola inyama ngeKitchenAid Stand Mixer.
Inyama esekelwe kwizityalo kunye ne-green food craze iya kuphakama ngo-2021. Ukusuka kwi-celebrity chef u-Tom Colicchio usebenzisana noMiati ukuya kwi-Handbook's vegan guide for December, ihlabathi lokupheka lihlala lihambelana namaxesha.
Ngokuqinisekileyo kuya kubakho iimveliso ezisekelwe kwizityalo kunye nokupakishwa okuzinzileyo ukuze kuzipakishe kulo nyaka njengoko sisenza konke okusemandleni ethu ukusindisa iplanethi yethu.Siphinde sabona iinxalenye ezimbalwa zayo yonke into, ekhokelela kwiimenyu ezimfutshane, kodwa ixesha elininzi lokuyila kunye nokufakwa.
Iimfazwe, uqoqosho olungazinzanga, oobhubhane kunye nokutshintsha kwemozulu zibonakala zingenasiphelo.Isiphumo sokunqongophala kobonelelo luphinde lwabuyela kuyo yonke into, nto leyo ekhokelela kukusilela okukhulu kweempahla ezifana nezixhobo zombane namaplanga kunye namaxabiso aphezulu ezinto ezifana nesonka nepetroli.Oku kuphazamise unikezelo lwethu lwe-champagne kwaye ngoku lixesha likaSriracha.
Isikhokelo esibalulekileyo samadoda Esi sikhokelo silula: sibonisa amadoda indlela yokuphila ubomi obusebenzayo.Njengoko igama libonisa, sinikezela ngeseti yezikhokelo zobungcali ezigubungela uluhlu olubanzi lwezihloko ezibandakanya ifashoni, ukutya, isiselo, ukuhamba kunye nobuhle.Asikunyanzeli, asikunyanzeli.Silapha kuphela ukuzisa ubunyani kunye nokuqonda kuyo yonke into ukutyebisa ubomi bethu bemihla ngemihla bamadoda.
Ixesha lokuposa: Aug-18-2023
