Umkhenkce isomisi ilekese eyomisiweyo

Iilekese ezomiswe ngumkhenkce lukhetho olukhulu xa kufikwa kwi-snacks ephathekayo ukwanelisa izinyo lakho elimnandi! Oku kutya kumnandi akuzukwanelisa kuphela izinyo lakho elimnandi, kodwa kube lula ukuthwala kwaye kukulungele ukuphila ubomi obuxakekileyo. Kweli nqaku, siza kungena kumxholo welekese eyomileyo, ukusuka kwi-Skittles ukuya kwi-Jolly Ranchers, kwaye siya kukunika imiyalelo yesinyathelo-nge-nyathelo malunga nendlela yokumisa iintlobo ezahlukeneyo zeelekese, sikuthatha uhambo ukungcamla eyahlukileyo kunelekese zemveli.

Yintoni ukomisa umkhenkce?

Ukomisa umkhenkce, okwakwaziwa ngokuba ngumkhenkce, yinkqubo apho izinto zifakwa emkhenkceni emva koko amanzi angumkhenkce asuswe ngokuncitshiswa. I-Sublimation yinguqu ethe ngqo ukusuka kwisimo esiqinileyo ukuya kwimeko yegesi ngaphandle kokuhamba kwisigaba solwelo. Obu buchule bususa amanzi ngelixa kugcinwa ukwakheka kokutya kunye nokunciphisa umonakalo kwintembeko yeselula.

Iinzuzo zokumisa umkhenkce

1, ukwandisa ukugcinwa kombala, incasa kunye nezondlo

Ukomisa umkhenkce kuqhutywa kumaqondo obushushu aphantsi, ngoko ke ilungele kakhulu izinto ezininzi ezingevani nobushushu, kwaye ilahleko yamacandelo athile aguquguqukayo kwizinto incinci kakhulu, ilungele ukomiswa kokutya kwaye igcina ngokupheleleyo umbala wokuqala, incasa kunye nezondlo. Njengeeprotheyini, ii-microorganisms, njl., musa ukudlula kwi-denaturation okanye ukulahlekelwa amandla ebhayoloji.

2, gcina inkangeleko yokutya okutsha

Kwinkqubo yokumisa umkhenkce, ukukhula kwee-microorganisms kunye nesenzo se-enzymes asinakwenziwa, ngoko ke iipropati zokuqala zingagcinwa; Ngenxa yokuba yomile kwisimo esinqabileyo, umthamo uphantse ungatshintshi, isakhiwo sokuqala sigcinwa, kwaye ukugxila akwenzeki.

I-3, i-rehydration enamandla, isondele kwiimveliso ezintsha

Emva kokumisa umkhenkce, i-substance iyancibilika ngokukhawuleza kwaye ngokupheleleyo emva kokongeza amanzi, kwaye ngokukhawuleza ibuyela kwiipropati zayo zangaphambili.

4, ngaphandle kokongeza, ubomi obude beshelufu

Ngenxa yokuba ukomiswa kuqhutyelwa phantsi kwe-vacuum, i-oksijini incinci kakhulu, ngoko ke ezinye izinto ezixutywe lula zikhuselekile; Itekhnoloji yokumisa umkhenkce inokungabandakanyi ngaphezu kwe-95-99% yamanzi, kwaye kwimeko yokukhenkceka kweqondo eliphantsi kunokuthintela ukukhula kwee-microorganisms, ngoko akukho mfuneko yokongeza naziphi na izongezo zekhemikhali, ukuze imveliso igcinwe. ixesha elide emva kokumisa ngaphandle kokuwohloka

Yintoni ilekese eyomiswa ngumkhenkce?

Ilekese eyomiswe ngumkhenkce yilekese esusa ukufuma ngenkqubo yokomisa ngomkhenkce. Inkqubo ibandakanya ukukhenkceza i-candy, emva koko ithobe uxinzelelo kwigumbi kwaye ifudumale, nto leyo ebangela ukuba iikristale zomkhenkce zibe yi-sublimate (ukusuka eqinile ukuya kumphunga) kunye neemolekyuli zamanzi ukuba zibe ngumphunga. Oku kushiya ukukhanya, ukutyumba. Iilekese ezomileyo ezibangelwa ngumkhenkce zingasetyenziswa njengezinto zokuthambisa izimuncumuncu, i-ayisikrimu okanye amashwamshwam, zikwathandwa ngoosomajukujuku, kwaye zihlala zinomtsalane obonakalayo kunye nomtsalane okhethekileyo.

Indlela yokwenza ilekese eyomiswa ngumkhenkce

Inyathelo 1: Lungisa iilekese

Lungiselela ilekese ofuna ukukhenkceza isomisi. Oku kunokuba naluphi na uhlobo lweelekese, ezifana neelekese ezinzima, iigummies, iilekese ze-candy bar, njl.

Inyathelo lesi-2: Lungisa isixhobo sokomisa umkhenkce

Seta isixhobo sokomisa ukuze uqinisekise ubushushu obufanelekileyo kunye noxinzelelo. Ngokuxhomekeke kuhlobo lweelekese kunye nemodeli yomatshini, iqondo lokushisa kunye nexesha Izicwangciso zingadinga ukulungiswa. Ngokubanzi, khetha ubushushu obuphantsi kunye nexesha elifanelekileyo lokuqinisekisa ukuba ilekese yomiswa ngokupheleleyo ngumkhenkce.

Inyathelo lesi-3: Lungisa iilekese

Beka iilekese ezilungiselelwe kwi-tray dryer dryer (sinokhetho lwe-4/6/8 yeetrayi zomaleko). Qinisekisa ukuba kukho indawo eyaneleyo phakathi kwabo ukuze i-candy ikwazi ukutshabalalisa ngokupheleleyo ubushushu kwaye ihlale ikwimeko ephezulu ngexesha lokumisa umkhenkce.

Inyathelo lesi-4: Qalisa inkqubo yokumisa umkhenkce

Emva kokulayisha i-candy kwi-tray, cima isomisi somkhenkce kwaye uqalise inkqubo yokumisa umkhenkce. Umatshini uya kuqalisa umjikelo wokumisa umkhenkce, odla ngokuthatha iiyure ezininzi ukuwugqiba. Ngeli xesha, ukufuma kwi-candy kuya kutshintsha kwi-frozen state ukuya kwi-gaseous state kwaye kususwe kwisitya.

Inyathelo 5: Jonga kwaye uqokelele

Emva kokugqiba inkqubo yokumisa umkhenkce, kufuneka ukhangele iilekese ukuze uqiniseke ukuba zomiswe ngokupheleleyo ngumkhenkce. Oku kusenokuthabatha ixesha, kuxhomekeka kuhlobo lwelekese esetyenziswayo namandla omatshini. Emva kokuba ilekese ifikelele kwisimo sayo esifanelekileyo, inokususwa ize igcinwe.