Iintyatyambo zeOsmanthus zifikelela kwibhloko epheleleyo phakathi kweSeptemba nange-Okthobha, ekhupha ivumba elicekeceke neyonwabisayo. Ngexesha lomnyhadala we-Autumn, abantu bahlala bethanda u-Osmanthus kwaye basele i-osmanthus-iwayini njengesimboli sobomi obunenkqubela phambili. Ngokwesiqhelo, u-Osmanthus ungowomileyo womoya ukwenza iti okanye i-frozen ukugcina ivumba lawo loqobo kwizicelo zokuchonga izicelo. Itekhnoloji yokwandisa i-freeze-ukomisa kutshanje ivele ngendlela ebalaseleyo yokugcina, ukusebenzisa iimeko ze-vacuum ukwehlisa indawo yokubila, ivumela amanzi aqaqambileyo kwigesi, asuse ngokufanelekileyo umswakama ngelixa ugcina umgangatho wentyatyambo.
Amanyathelo okukhulula iintyatyambo ze-osmanthus ezomileyo
1. PhambiliVula iintyatyambo ze-osmanthus ezintsha kwaye zihlambe kancinci ngamanzi acocekileyo ukuze asuse izinto ezidumileyo nothuli. Ziphathe ngononophelo ukuthintela ukonakala kwizilwanyana ezifudumeleyo. Emva kokuhlamba, ukusasaza iintyatyambo kwi-gauze ecocekileyo ye-gauze okanye iphepha lekhitshi ukuze likhuphe amanzi amaninzi. Ukuqinisekisa ukuba iintyatyambo zomile ngokufanelekileyo ngaphambi kokuba ukophuke imizi-mboleko kuya kuphucula iziphumo zizonke.
2Ngaphambi kokubeka iintyatyambo ze-osmanthus kwi-freeze yomile, ikhuselwe kwangaphambili kwi-freezer yekhaya. Eli nyathelo linceda ukutshixelwa komswakama kwaye luphucula ukusebenza kwenkqubo yokwakha i-freeze.
I-3. Inkqubo yokumisa i-freeze:Ngokulinganayo sasasaza iintyatyambo ze-osmanthus zangaphambili ze-osmanthus kwiitreyi ze-freeze yomile, qinisekisa ukuba azibotshwanga ngaphezulu kwenye nenye. Eli lungiselelo livumela nokuvezwa kweemeko zokukhulula. Misela iiparamitha ze-frezer ngokwemiyalelo yomenzi. Ngokubanzi, amaqondo obushushu e-Osmanthus eshukumayo ayomile kufuneka asetwe phakathi kwe-23 ° C kwaye -50 ° C, kodwa uhlengahlengiso lungenziwa ngokusekwe kwiimfuno ezithile. Nje ukuba umatshini uqalise, kuya kunciphisa ubushushu kunye noxinzelelo, ukubeka iintyatyambo kwindawo yokuma kwe-vacuum apho kuphatha ubushushu obuphantsi. Isiphumo seentyatyambo ze-osmanthus ezomileyo ezigcina ubume babo, izondlo, kunye nombala.
4. Ugcino oluvaliweyo:Emva kokuba inkqubo eyomisayo igqityiwe, susa iintyatyambo kumatshini kwaye uzigcine kwingxowa ecocekileyo, eyomileyo, ye-airlight okanye i-airlit. Ukutywinwa ngokufanelekileyo kukuthintela i-absetion yokufuma kwaye kugcina iintyatyambo ze-osmanthus kwimo yazo eyomileyo yokusetyenziswa.
Ngokulandela la manyathelo, unokugcina iintyatyambo ze-osmanthus nge-freeze yomile, iqinisekisa ukuba ivumba labo elinomgangatho, iqinisekisa umgangatho wokuhlala wawuhleli kwi-Teas, iidessert, kunye nezinye indalo zendalo.
Ukuba unomdla kwi-Umatshini wokulolozaokanye unemibuzo, nceda uzive ukhululekileQhagamshelana nathi. Njengomvelisi oqeqeshiweyo womatshini womenzi wezomileyo, sinikezela ngeendlela ezahlukeneyo, kubandakanya nekhaya, elebhu, umqhubi, kunye neemodeli zemveliso. Nokuba ufuna izixhobo zokusetyenziswa ekhaya okanye izixhobo ezinkulu zeshishini, sinokunika ezona mveliso ziphezulu zomgangatho kunye neenkonzo.
IXESHA LOKUQALA: FEB-19 ukuya ku-1525
